MORE PHOTOS. Allergens: Contains traces of Nuts & Dairy. Based on the users' feedback on Google, this restaurant deserved 4.1. 6 days left. The actual menu of the Bombay Central restaurant. Menus of restaurants nearby. Bombay Central menu. Click to view the menu, read the reviews, and order from a top-quality selection of Indian meals which will be delivered directly to your home or office. Bombay Central Sydney; Bombay Central, Chippendale; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Bombay Central Restaurant … The current rating is on their page on the FSA Website.Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Many people visit this restaurant to taste nicely cooked broth, grilled salads and sweet fries. See you all !! Fried peanuts, fresh chilli, onion and crisps with lemon and spices, Poppadum with tomatoes, onion, chilli and spices, Crispy cups, served with chickpeas and potatoes mixed with chaat masala and served with refreshing mint and tamarind water, Corn on Cob roasted in our slow fire tandoor, drizzled with lemon and chef’s special spices, Crispy wafer pieces, chickpeas, potato, yoghurt, tamarind and green chutney topped with chaat masala, pomegranate and sev, Vegetable samosas topped with yoghurt, tamarind and green chutney with sev and chaat masala, Puffed rice, sev, tomato and onions infused with coriander and tamarind chutney, Potato slices battered in gram flour, green chillies, coriander and Ba’s special spices, Sweet potato infused with tamarind and green chilli, cooked in our slow fire tandoor, Broccoli infused with saffron, marinated with spices and cooked in our slow fire tandoor, Fusion Fries tossed in our special chilli garlic sauce, Battered mushrooms cooked with chilli & garlic sauce, Vegetable dumplings tossed in Schezuan sauce, Paneer stir fried with fresh coriander, chilli and garlic, Paneer cooked with onions and capsicums ina chilli & soy Sauce, Cottage cheese marinated in yoghurt and spices, cooked in our slow fire tandoor, Tofu wok fried with capsicums and chilli soya sauce, *Dry Spice* Cassava seasoned with chilli and spices, Cassava cooked with chilli and garlic sauce, Sizzling combination of Hariyali Kebab, Paneer Tikka, Makai on the Cob, mushroom and sweet potato served on a red-hot iron skillet, King prawns marinated in spices and cooked in our slow fire Tandoor, King prawns stir fried with chilli, garlic and ginger, Tilapia Fish in chef’s special marination seasoned with black pepper and grilled in our slow fire tandoor, Chicken wings marinated in Kashmiri chilli paste cooked in our slow fire tandoor, Pieces of chicken breast marinated in herbs, spices and then cooked in our slow fire Tandoor, Chicken cooked with onion, garlic and spices, tossed in a chilli and soy sauce, Chicken marinated in fresh cream and cheese, Chicken stir fried with fresh coriander, chilli and garlic, Chicken wings marinated in garlic, herbs and house spices, Succulent lamb chops marinated with tempered yoghurt, hand crushed spices and Kashmiri paste, cooked in our slow fire tandoor, Minced lamb blended with spices, herbs and fresh green chillies cooked in our slow fire Tandoor, Combination of Chicken Tikka, Tandoori Chicken Wings, Lamb Chops and Sheekh Kebab served on a red-hot iron skillet (2 pieces of each), Tilapia fish cooked with coconut milk, curry leaves and hand crushed spices, Tilapia fish cooked with onions, coconut milk and red chillies, King prawns cooked in an onion and tomato sauce, Potatoes Tossed with Cumin seeds and spices, Assorted fresh garden vegetables delicately cooked with an aromatic blend of spices, Chick peas cooked in a special masala with onion, ginger and coriander, Corn cooked with fresh fenugreek in rich tomato and yoghurt sauce, Fresh baby okra stir fried with red onion slices, green chillies, finely chopped tomatoes and crushed spices, Cooked using fresh vegetables, onion, garam masala and green chilli, Tandori paneer tikka pieces coocked in a creamy tomato sauce, Cottage cheese slow cooked in a fresh tomato sauce, garnished with butter and cream, Potato chunks delicately cooked on a slow fire covered pot with the famous Bombay spices, fresh tomato and ginger, Boiled free range eggs cooked in a spicy tomato sauce, Potatoes cooked with fresh fenugreek and chef’s special spices, Chicken tikka cooked in a rich creamy sauce with tomato and garam masala, Tender pieces of chicken tikka cooked in a creamy tomato sauce, Chicken cooked with fresh fenugreek, onions and tomatoes, Chicken pieces cooked with peppers, onions and tomatoes in karahi sauce, Chicken cooked with the Chef’s special masala, Chicken curry cooked with coconut milk and red chilli paste, Lamb cooked with fresh tomato, paprika and red chilli, Tender minced lamb cooked with peas, tomatoes and green chilli, Tender lamb pieces cooked with onion and capsicum, Tender lamb pieces cooked with coconut milk and red chilli paste, Yellow lentils garnished with garlic, dried red chilli and cumin, Black lentils delicately cooked overnight, Red Kidney beans cooked with Tomatoes, Onions and chef’s spices, Stuffed naan with nuts, sultanas and mango puree, Butter Naan / Garlic Naan / Tandoori Roti, Biryani - Basmati rice flavoured with exotic spices and saffron, layered with Mixed Veg, Chicken or lamb, cooked on a low flame. 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