very very good. Delicious every time! Season with salt and … Add a little dash of salt and black pepper to the burger and then press it into patties … Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side. I loved it. The flour and bread crumbs help to diguise the gaminess of the venison. Mix flour and garlic powder in a large shallow plate and dredge steaks. On a sheet of wax paper, combine the flour, salt and pepper (I add some garlic powder as well). The cube steaks have a gamey flavor, and are high in protein and iron. 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick. Every year my husband kills a deer and he is a VERY PICKY eater and it is hard to find different ways to cook Venison. Beat the eggs … Then, using a meat mallet, pound them to 1/4 inch … After cutting the cubed steak, toss the meat into a ziplock bag filled with flour giving it a nice flour dust on all sides of the meat. Country Fried Venison Recipe. If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes. In a large skillet over medium-high heat, heat oil. Shake off … Allrecipes is part of the Meredith Food Group. 3 eggs, lightly beaten. I used italian bread crumbs because those were what I had. In 9-inch pie plate, blend 1/3 cup milk and the egg. Pound to 1/4 inch thickness, with meat mallet. Amount is based on available nutrient data. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. 3 cups panko breadcrumbs (regular are fine, too) Peanut oil or lard (see below for amount) Gravy. ), Congrats! Today deer meat has become one of my favorite things to eat and in particular, these here fried Venison steaks! My husband and children loved it. In a large skillet, warm 1 tbsp of the oil over medium-high heat. On a sheet of wax paper, mix 1/3 cup of flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Very good recipe. Combine the garlic powder, onion powder, paprika, turmeric and nutmeg in a small bowl. Also instead of using bread crumbs you only have to season your flour with pepper garlic salt red pepper and any other flavors you like. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”, Fried Mustard Cubed Steaks Recipe photo by Taste of Home. Tabasco sauce. Venison is something that takes time for some to get used to and others… they never do like it! Seal bag and turn to coat; let stand for 10 minutes. At first, I was the same way, but I really believe the number 1 make or break for Venison is all in the way you cook it! Some of the other techniques and recipes call tossing it in a crockpot with a lot of heavy ingredients that might not be gluten free. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Cook steaks on the Sauté setting on each side until crust is brown and crispy (about 3 minutes a side). www.grouprecipes.com/69520/swampland-venison-cube-steak.html Information is not currently available for this nutrient. Trim meat; cut into serving sized pieces. Ingredients. I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home 2 cups seasoned flour. Jan 11, 2016 - You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. 1/4 cup flour. In a large resealable bag, combine mustard and water; add steaks. Add comma separated list of ingredients to include in recipe. It was very easy to put together, but I personally like stronger flavors than just salt and pepper. use straight mustard as a dip to coat their fish before coating with flour or fish fry to fry. In a shallow bowl, combine the flour, salt and pepper. 731 calories; protein 46.7g; carbohydrates 51g; fat 36.7g; cholesterol 221.8mg; sodium 496.1mg. Peanut-Cilantro Ground Chicken and Waffles, Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Savory Mustard Chicken and Stuffing Waffles, 50 Quick and Easy Slow Cooker Soup Recipes, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. I used olive oil to cook the venison and then when I was done frying that I fried some onion to go with the venison. My husband and I loved the flavor and the tenderness of the steaks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reserve the flour mixture. Dust the steaks with some of the flour mixture. Your daily values may be higher or lower depending on your calorie needs. Add the cube steaks … It is always good. Drain and discard marinade. The Cajuns in south La. Mix together flour, seasoned salt, and pepper. Heat oil in a large skillet over medium heat. Pan-Fried Cube Steak Recipe. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). Reserve remaining dredge mixture. Add oil to the Instant Pot. They also post the full ingredient listing and the step-by-step process for making this delicious meal. Whether you are pan-frying cube steak to make chicken fried steak or making a gravy, oftentimes you dredge the meat in flour. Let the steaks marinade in the … Deeeeelish! Lay meat, a few I would recommend marinading it in at least something to get rid of the natural taste of the venison I found just frying it without a marinade had a very weird taste. Salt and pepper … Deer Fried Steak) Beat together the egg & milk. This recipe was amazing! Here’s the recipe. Nutrient information is not available for all ingredients. This is a keeper! The lean venison meat may need to be marinated because the cuts can be tough, and cooking the deer meat hotter than medium heat may increase the gamey flavor. Instructions. 1 cup dark broth, beef or venison. Thank You for putting it on this site. this link is to an external site that may or may not meet accessibility guidelines. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Add deer steaks. This recipe is one of my husbands and my FAVORITE ways to cook Venison. I coat the venison in the dry mixture then in the egg wash and then back in the dry mixture. In an electric skillet, heat 1/4 in. Percent Daily Values are based on a 2,000 calorie diet. 4 cube steaks 1/4 c butter 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/4 tsp turmeric 1/8 tsp nutmeg [Real salt and freshly ground pepper. Heat bacon drippings in a medium skillet on medium heat. 1/4 cup cream. For the Venison. 4 venison medallions. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. I used half dijon and half yellow mustard because that's what I had on hand. This isn't a favorite in our house but it was easy to make and tasted ok. Salt. Danielle cooks country fired venison cube steaks with gravy along with green beans. Cut the cubed steak into smaller pieces. When cooked this looks just like fried steak and its so delicious! https://www.myrecipes.com/menus/wild-wednesdays-cubed-venison-steak https://community.legendarywhitetails.com/recipes/cubed-deer-steak-gravy © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In order to make this more tasty I use shortening instead of vegetable oil. 1/2 cup heavy cream. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Dip steaks in flour mixture. Place steaks in a bowl large enough to hold the steaks and about 2 cups of buttermilk.
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