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I’m definitely adding this a regular to our family’s favorite meals! Just wondering. You can leave them on or off – it’s up to you. Perfection- recipe was easy to follow and my son and I loved it! Angry Shrimp Spaghettini. Had most of the ingredients at home. I’ve made this several times following the recipe and it’s always been perfect. What about grilling the shrimp Cajun style to make it a little spicy then mixing it into the sauce? I love to cook and share my food but I can’t keep up at this rate!! Quick and easy! My family and I inhaled this dish! Hi! and added tomatoes. Ate leftovers the next day (which were SO much better than the night of!) 9. Thank you so much for sharing. I see this recipe was originally posted five+ years ago, but it looks like others are just now discovering it, too–and praising it! Easy and very good. Yum! cheese but even without still yummy. chicscript.src = '//'; It’s a pain in the you know where! How about create your own recipe so people can comment on it. It should be interesting. We will definitely be making this again. Good and easy. Add the pasta and cook according to the instructions on the packet until just al dente. It beats any dish I’d have at a restaurant. Pour and Strain Sauce Pan and Stainless Steel Utensils Silicone Tipped Tongs, this dish will come together in just 20 minutes from start to finish. Thank you! This shrimp has my name all over it! This is delicious, easy and quick to make, and only one pot required, plus a strainer. Cook for the time per the … Made exactly per recipe….was fantastic! Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. 2 cups baby arugula It was delicious and so easy and quick to make. Orzo Risotto with Buttery ShrimpWhen chef Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed. OMG!!!! Thank you so much for sharing. It was indulgent b/c of the butter, but sinfully delicious!!! My son and granddaughter really liked the recipe and suggested making it for the entire family when we’re all together. I have made this on numerous occasions. I’ve been following your blog for several months now (lurking, I guess). Add your butter and enjoy a delicious sauce. I thought I’d add mushrooms next time! I have had the pleasure to eat in some of the finest restaurants around the world and this recipe would be featured in many of them ! Pasta and shrimps!!! Next time I will also decrease the amount of butter at the end from the 6 tablespoons to 4. Because it uses less garlic . Or what can I use in place of shrimp. ..i did however add extra garlic and some fresh basil. Does it matter? Way to improvise Laura. Delicious meal that can easily be personalized, thanks for the recipe! Highly recommend this one. Damn Delicious! I’ll use the recipe for scampi as well. This just one of many Damn Delicious recipes I have made. You can follow Eat Shrimp on Facebook and Pinterest for more shrimp recipe inspiration! Didn’t have arugula on hand so I used baby spinach. I’ll also read through other reviewers’ ideas to get a new spin on it. I used frozen shrimp and penne. With the cold weather upon us, it’s all about staying in with your sweatpants and cooking up some major comfort food. My go-to pasta dish used to be shrimp scampi, but this takes the lead by far. I made this and it was AMAZING!!! Your daily values may be higher or lower depending on your calorie needs. Made this tonight – delicious! This might be a silly question, but I haven’t cooked with shrimp before- would you recommend leaving the tails on or take them off? We used a little less butter and a little less pasta. Lemon Butter Scallops are looking sooo delicious, I WILL be trying them on Saturday…. this link is to an external site that may or may not meet accessibility guidelines. I added mushrooms peppers and some peas. This looks amazing! It turned out with a professional presentation. You’ve nailed how to blend them all together. THANK YOU…do you have any other easy and tastee recipes I can try? I prefer to use baby spinach instead instead of arugula when I’m making it for my grandson. Thank you so much for sharing such beauty!! Thank you for this! Used spinach and Gruyere instead of arugula and Parmesan, and it came out DELICIOUS. So I really like the way your recipes are easily printed. thanks for the recipe! Delicious! Still until mixed and … Doubled recipe for leftovers. So quick and easy. Kosher salt and freshly ground black pepper, to taste Found this recipe on pinterest and cooked as one of my dishes. Made this tonight for dinner and the family absolutely loved it! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. My husband loved it. Rating… Add the pasta back to the pot with the remaining butter, parmesan, and parsley. I had had a hard time finding arugula in the grocery stores here. Add a big pinch of salt and the pasta. Thank You for sharing… Definitely an addition to the dishes I’ve Googled during my Isolation. The video lasts around 18 minutes, as I recall.). Prawn spaghetti with tomato, chilli and basil 20 minutes is all it takes to make this mean midweek pasta dish, flavoured with all the good things: white wine, butter, olive oil and prawns. My family loved it they want me to make it more often. Love how you mentioned “lurking”. Thank you! A mi hijo le encantan los mariscos, ni bien consiga camarones se lo prepararé. Damn delicious and quick too. }. Do you think avacado oil would work? Absolutely fantastic. Bring a large pot of water to the boil. And so versatile! So simple, easy and quick! I can’t mess this up. i used spinach and cotija cheese, very delicious. Then after the copy and paste I have to manipulate the text, margins, etc. But BUGGAH WAS SO ONO… ALOHA FROM HAWAII. }); I added fresh mushrooms and I topped it with mozzarella cheese. As usual, a Damn Delicious recipe is “a keeper”. I thought I was the only great word for all this online blogging and commenting. I made this for a MICHIGAN football game party. I simply could not believe how fast and easy this recipe was to make… running short on time I knew my husband wanted shrimp for dinner… I ran across this recipe Perfect combination of ingredients an ‘Instant Hit’… Thank you❤️. We will be enjoying this meal tonight. Would it be insane to add sour cream to the pasta? Just made this for dinner, and upped the garlic because we love garlic, and decreased the butter to 6 TBSP. Pour and Strain Sauce Pan, Stainless Steel Utensils Silicone Tipped Tongs, National Fisheries Institute Shrimp Council,, 1 pound medium shrimp, peeled and deveined, Kosher salt and freshly ground black pepper, to taste, 8 tablespoons (1 stick) unsalted butter, divided, 2 tablespoons chopped fresh parsley leaves. 1 pound medium shrimp, peeled and deveined Simple and delicious. Quick question – can you sub olive oil for some of the butter? Great recipe! Thank you! Awesome recipe. My wife loved this dish. Thank you for not only a beautiful dinner,but also an extremely delicious one! Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the … So easy and quick! I happened to have arugula on hand, but practically any greens would do–spinach, tuscan kale, beet, whatever. You’re right. Thank you!! Actually have a question. Thanks so much! OMG! I squeezed a touch of fresh lemon juice on the shrimp after I cooked them. My favorite combination ever is seafood and pasta, so I’m in heaven with this dish!

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