Two questions: Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? Preheat oven to 350 °F … I remember one family reunion at her house all of the cousins were putting away dishes after the meal. In a large mixing bowl combine cake mix, milk, cooking oil, sour cream, rum, eggs, and pumpkin pie … trifles Adapted from Christmas with Southern Living 2011 Spiced rum cake 1/2 cup (75 grams) chopped pitted dates 1/2 cup (75 grams) golden raisins 1/2 cup (75 grams) chopped figs 1/2 cup (75 grams) chopped dried apricots 1/2 cup (120 ml) orange juice Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! All images, recipes, and original text content are copyright protected. Recipe Notes. While the cake is cooling, prepare the spiced rum syrup. Pour half of glaze over cake. Place the pan in the center of the oven and bake for 85 to 95 minutes, rotating the pan after 40 minutes, until the cake is golden and a cake tester comes out clean when inserted into the center of the cake… Spoon warm glaze over warm cake. 1/2 cup (75 grams) chopped dried apricots. You can dial the rum to your tastes. Bring to a boil. It’s sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove! Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. Pour the batter into the pan and bake for 55 minutes. Glaze Mix powdered sugar, melted margarine and rum. However, you can omit it if needed. Stir in the rum and vanilla paste. This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! Goslings Black Rum … My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! Pour the batter evenly into the prepared pan. 50 mins to 1 hr. I recommend Goslings or Bacardi Black Rum. 35 mins. Or do I need to dust the pan at all? yellow cake mix. 172 %, Chunky Apple Spice Cake With Vanilla Butter Sauce. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Yield. 1. Transfer to the prepared bunt pan and bake for about 60 minutes. Stir until the coconut is golden. It should be very thick, yet still be able to slowly drip down the sides of the cake. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Insert a toothpick into the center of the cake, … Well, I managed to get half the mixture to seep in, but bailed on the other half because it was just not absorbing. The depth of flavors from this aged rum is so perfect for holiday baking. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. Thanks for the info. 1 pkg. What can I substitute for powdered milk? trifles. 1,355,210 suggested recipes. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. Your email will not be published or shared. Thanks, it sounds delicious!! I pulled this recipe from several places, and all of them have booze, so if baking with the liquor (side note I spell that word wrong on the first try EVERY TIME) cabinet is not your thing, I invite you to make this Lemon Yogurt Pound Cake . Used regular dark rum because that’s what my friends and family prefer. Add the pudding (unmade, just the powder straight out of the box) and the boxed cake mix and beat for approximately 5 minutes on a medium speed. Pour rum evenly over cake, allowing it to seep into holes. Another awesome recipe I must pin and try. While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. Stir in the rum and vanilla paste. Combine 1 C. sugar, 1/2 C. butter and 1/4 C. water in a sauce pan. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Boil for 3 minutes, stirring constantly. 2 cups whole grain oat flour; 1/2 cup all natural unmodified potato starch; 1 1/2 teaspoons Chinese five spice powder; 1 teaspoon baking soda; … 1/2 cup (75 grams) chopped figs. Thanks. We made for Thanksgiving. Bake. This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! Add the walnuts, dates, cherries and mangoes; toss to coat. Beat until combined. Pour batter into bundt pan and spread evenly with a spatula if necessary. The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you want to bake without alcohol, you can omit it in favor of 1/2 to 1 teaspoon vanilla extract. Spiced Rum Cake Mini Trifles [Click for Printable Version] Yields about eight 4 oz. Steps to make Glazed Spiced Rum Pound Cake. Have you ever frozen one of your rum cakes? If so, how to freeze and defrost so it’s not gummy? We discovered her hiding place for the bottle of booze she reserved for her cake. Any suggestions? Very good! Can I just spray it with cooking or baking spray? Serve warm. NEW! Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. While pound cake on its own isn’t much to write home about, things get a whole lot more interesting once you add a fancy glaze and soak the whole thing in booze. It is truly unbelievable. Poke holes all over cake with a long pick (I use a wooden skewer). https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream Beat at medium speed 2-3 minutes with a hand or stand mixer. No matter what size your guest list is this year, it always helps to have recipes that can be made ahead. Transfer the cooled cake to a platter. https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. Definitely a winner to make again! Spiced Rum Pecan Cheesecakes are definitely loveable. Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. Total Carbohydrate Skip. Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. Bake for 45 minutes, until the top is golden brown. To make the cinnamon crumb, add the sugars and spices to a small bowl and mix. Got many compliments on it and my husband says it’s the only cake I need to make from here on ! Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! To top it all off, I soaked pecans in Rum overnight to add to the Cream Cheese Frosting. Spiced Apple Cake: Combine dry ingredients and set aside. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. The pumpkin cakes are topped with a cream cheese icing using (you guessed it) more of that delicious coconut cream spiced rum. I meant to rate 5 (*****) stars. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. My family really enjoyed it as much as I did making it. Cool to room temperature, about 1 hour. —Julie Peterson, Crofton, Maryland Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. Spiced Rum Pound Cake. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. Captain Morgan cakes Made with the delicious taste of Captain Morgan. You can substitute 2 tablespoons cornstarch to lighten the batter. 1/2 cup (75 grams) chopped pitted dates. Yes No No Preference. Bring to a boil; boil 5 minutes stirring constantly. Set aside to cool. Then add the soaked mixed fruit (and any rum left in the bowl), … Hoping this is doable – and then just put the pineapple glaze on before serving. With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. Start adding the dry ingredients a little at a time alternating and ending with the buttermilk. Done. Poke holes in the cake with a wooden skewer while it is still warm. Rum Spiced Carrot Cake Recipes 1,355,210 Recipes. Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. Last updated Jan 09, 2021. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. Add nutmeg and vanilla bean paste and gently mix into batter. I’m planning on making this cake for an upcoming dinner party with friends. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. The challenge is in the waiting. It is not a quickie box mix version. The flavor of spiced rum was too subtle, in my opinion. Spiced rum cake. This Caribbean Spiced Rum Cake is a made-from-scratch, in-it-to-win-it, committed for the long haul, seriously delicious cake. For the cake: 1 cup chopped pecans. However, that doesn’t mean it is difficult to make. Syrup: Substitute water for the rum, and add 1/2 teaspoon rum extract when you add the … In a large bowl, mix together the cake mix, pudding mix, nutmeg, orange zest, orange extract, eggs, water, vegetable oil and spiced rum with a mixer on medium speed until smooth. Made this the other day and it turned out spectacular. Hope this helps! Toast the coconut in a small dry skillet, over medium heat. Cool completely in the pan on wire rack, about 1 hour. Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. Want to make a non-alcoholic version of this cake? In a separate bowl mix all the dry ingredients together, including the shredded coconut. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Thanks. I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. So tender, so moist. Spray two 8-inch cake pans. Remove from heat and stir in rum. 1 large Bundt cake, 16 slices. Holy cow! Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. This search takes into account your taste preferences. When the cake is done, let cool in the pan on a wire rack for 5 minutes. All Rights Reserved. Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream for the ultimate decadent autumnal dessert. The full amount in the recipe will give you a strong rum flavor, so adjust to the smaller amount if you like. If you plan to make my amazing fruitcake for Christmas this year, follow along and get soaking! This beautiful and delicious cake is wonderfully flavorful. I need to make pineapple smaller next and add a dash more of extracts. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. The flavor of the glaze was AMAZING. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? In a saucepan, combine the butter, sugar, rum and water. Save Recipe. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. I replaced the Bacardi with Captain Morgan Jack-O Blast Pumpkin spiced Rum. Remove from heat. Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. But, I kept trying. Required fields are marked *. https://www.tastingtable.com/cook/recipes/spiced-rum-cake-bundt-recipe Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. AMAZING! To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? Whisk and add more powdered sugar or juice to reach your desired consistency. Yields about eight 4 oz. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. Remove from the EGG and carefully flip the Bundt cake over onto a plate to let the cake cool. drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. Worth every bit of effort! Chai Spiced Carrot Cake KitchenAid. Immediately brush the top and sides of the cake with all of the rum syrup. Pour batter into bundt pan and spread evenly with a spatula if necessary. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More 1 3 3/4 pkg. If you love all things pumpkin and spicy like we do, then your family and loved ones will too! Remove from heat and stir in 1/2 C. Captain Morgan spiced rum and bring just to a boil. Both are delicious! To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing bowl and beat on medium speed until smooth. Spiced Rum cake is the perfect blend of cinnamon, ginger and nutmeg spices (not mention oh-so-moist!)! So, I will try again soon because I liked the cake so much. My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. What kind of rum is best for rum cake? The only issue I had was getting the cake to absorb the entire rum mixture. The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. I am not a big dessert person, but I love this cake. Definitely crushed pineapples in juice. While cake is cooling, prepare glaze. People who tried the cake did say they wanted more rum afterwards. SORRY!!! Adapted from Christmas with Southern Living 2011. ha scritto per te admin 15 Dicembre 2020, 12:27. Line bottoms of pans with parchment; spray parchment. The cake recipe we followed to a T but the spiced rum syrup we used more rum and less pineapple juice AND most important – we did not cook the rum as we wanted the full ‘punch’ from it.
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