He ate it for three days (and he doesn't eat leftovers) and then I froze the rest. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup Spread alittle more bbq … Rub all over with the oil and season generously with salt. Just remember to keep emptying them as geese do give off a lot of fat, which is liable to set alight if you let the drip pans become too full. Replenish the coals every 45 minutes or so. While traditional pulled meat sandwiches are made with pork, similar results can be achieved with game meats. I cooked on high for about 9 hours and low for another 1 1/2 since I had so much meat (the bones had already been removed during the butchering process). Not a big fan of goose but loved this recipe. Add garlic and onion and saute for 5 minutes. Now, the only decision left is whether you want creamy or vinegary coleslaw. I also threw all the breasts in to cook in one large batch. Allow 10 minutes for the natural pressure … Thanks in advance. I even enjoy it and I don't like goose that much. For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. I've never had goose before & we'll make again. We ate it as a cold sandwich as well as open faced with the the gravy! After 24-30 hours, remove breasts from brine. breast meat from 1 goose, about 2 pounds, boneless and skinless 1 – 2 tablespoons olive oil or butter 1 large onion, chopped 3 cloves garlic, crushed 2 – 4 cups apple juice or chicken stock favorite barbecue sauce. After that time, stir the breasts around and add more oil if necessary. In a smoker or oven, it will take 2 1/2 to 3 hours (see recipe). Cover the goose with foil and seal the foil all around the … [Step 3] Place goose breasts in the oven or smoker. Shred with a fork and mix with … If you expect goose to be greasey or gamey= try this. 1. Remove the goose breasts from the refrigerator 45 minutes before cooking to take the chill off. The skin will tighten and become glossy. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Since the garlic was not minced but whole it gave it a mellow garlic flavor instead of harsh / bitter. Melt butter in a large saucepan over medium heat. Add the neck, gizzard, heart and 4 cups of the water to the pan. It also pairs so much better with wine compared to turkey. I also make jerky as well. [Step 4] Place three large sheets of aluminum foil on a work surface. Set the goose on a rack in a heavy roasting pan, breast side up. My good friend Sven over at Disturbed Cooking on Youtube sent me this traditional Holiday Goose recipe to try, a German holiday tradition. "Coleslaw," I replied. Build a bed of coals in your cooker, then rake them to one side so the goose can cook on the other … 6. Place goose breast in slow cooker and add Worcestershire sauce. Add comma separated list of ingredients to include in recipe. Prepare a charcoal grill fire using hardwood charcoal. Combine water and salt in a large storage container. Percent Daily Values are based on a 2,000 calorie diet. Great recipe that can cook all day while you're at work. Grill on barbecue over medium/low to medium heat or broil in oven until just slightly … The duck was the consistency of pulled pork so it was cooked to perfection. For those who have bought into the latest food preparation craze, the multi-cooker, add skinless goose breasts, some chopped onions, garlic, and a cup or so of your favorite barbecue sauce and cook under pressure for 45 minutes to an hour. Allow 10 minutes for the natural pressure release, then remove the lid. Congrats! The secret to goose is to cook it until it falls apart - you need a slow cooker. He was so excited to learn that I had some stashed away. Information is not currently available for this nutrient. Rinse the goose, inside and out, under cold running water, then drain and blot it dry, inside and out, with paper towels. Place the goose in the stockpot with the brine. [Step 2] Arrange goose breasts on a tray for the oven or load onto racks for the smoker. Nutrient information is not available for all ingredients. At the barbecue: Prepare the barbecue for indirect heat, approx. When finished it makes an excellent gravy that is great with mashed potatoes. Marinade for about 1 hour in refrigerator. It does not have that strong goose flavor. Roll up foil and return to oven or smoker and cook for another hour or until meat shreds easily. Good with tame and wild goose meat, as it will remove the wild-game taste. this link is to an external site that may or may not meet accessibility guidelines. [Step 5] Place about a cup of shredded meat on each burger bun and top with about 1/2 cup of coleslaw. Decided to try this recipe for the breast meat and a Julia Child's recipe for the rest. Worchester sauce. My husband is a HUGE goose hunter and we have a freezer full of goose breasts. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. I skinned and cut up a whole goose and stuffed it into my slow cooker. The rich, dark meat of a grilled or roasted goose goes perfectly well with many traditional Christmas foods like chestnuts, apples, pears, figs, and plums. The goose was very tender and fell apart on the plate. Serve with the tangy barbecue sauce and all of your favorite … Tender succulent tasty. Any other ideas for cooking the gander? 2. Wow! Lay breast cut in middle of bacon cross Spread a little bbq sauce across bacon and on filets Stack a slice of green pepper, apple and onion on top of filet Bring each end of bacon over top of sliced veggies Stick one toothpick through bacon ends, veggies and the filet. We ate it as a cold sandwich as well as open faced with the the gravy! This preparation is especially appropriate for snow geese and Canada geese. Fancy making Chinese roast duck at home? It really needs the BBQ sauce the goose didn't have much flavor without it. I shared this with another mother of hunters and they enjoyed it very much also. Enjoy crisp, succulent goose cooked on the BBQ for Christmas dinner. Use a smoker, oven, multi-cooker, or slow cooker to turn game meat into falling-apart barbecue. Roast the goose until the tip of an instant read thermometer inserted into the deepest part of the breast and legs reads 82°c (without touching the bones) Remove the goose from the barbecue to a warmed serving platter in the house and cover with tin foil. I don't like goose but I made this for my husband and he LOVES it! Place goose breast into zip top bag or small bowl. Israeli Smoked Goose. It does not have that strong goose flavor. I have a freezer full of goose breasts. Not a big fan of goose but loved this recipe. Position the goose on the rotisserie, and place the foil pan directly under the goose between the two coal piles to catch drippings (and prevent a grease fire!). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup Brown the meat, load into the slow cooker with onions and barbecue sauce, and let it simmer all day. Getting the meat to shred is simple but a tad time-consuming. Match the Flame to the Game. Not being a hunting family ourselves they "gamey" flavor was too strong for the kids and sometimes even for us. Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. Fill the goose with the stuffing mixture and close it with kitchen string or wooden toothpicks. Roast goose recipes; This competition is now closed. Instead of braising the goose thighs in liquid, submerge them in oil to slowly tenderize the meat and add fat— confit style. He can't wait til hunting season next year to get more geese. Shred with a fork and mix with your favorite barbecue sauce. I cooked 2 goose breasts and left the second to marinade in BBQ sauce overnight. Place the stuffed goose onto the Weber Rotisserie and place over indirect heat. [Step 1] Combine paprika, brown sugar, black pepper, cayenne pepper, onion powder, and kosher salt, then rub this mixture into goose breasts, evenly coating on all sides. The goose was the texture of properly cooked beef brisket so tender but not "fork tender". I cooked about 6 goose breasts and 10 duck breasts together ( I used about 6 onions total) and threw in 6 heads of garlic (yes heads not cloves) with the tops cut off. Wash and pat dry goose with paper towels. Cut breast meat out of each goose. The other recipe was okay too but this was waaay easier and actually better. Grilled goose is a fantastic option for a fun dinner and special occasion. A few years ago, a friend called to tell me about something crazy that had happened to him during a turkey hunting trip in Tennessee. Place goose breast in slow cooker and add Worcestershire sauce. Just add 8 to 10 new briquets on top of the ones that are already going. Since the cooking process uses low, moist heat to turn lean, sinewy meat into falling-apart deliciousness, it's great for goose breasts, antlered game, and feral swine. Place goose breasts in brine for 24-30 hours. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a traditional alternative to turkey this Christmas with our roast goose recipes. Take sharp knife along sternum to expose breast meat. Then wash and dry the goose and cut off the wings. I made this for my husband and now we all are finding ourselves enjoying goose breast. He was surprised that I had heard about this regional custom. Remove feathers from sternum breast area by pulling them off unit sternum is exposed. Add goose breast and brown on both sides for about 5 minutes, or until browned. Slow cookers are also handy for pulled meats. A very delicious goose dish. Your daily values may be higher or lower depending on your calorie needs. Thanks for sharing! Stuff the goose with the onion, orange and bay. A great way to cook all that goose my husband brings home from hunting! All are GREAT! Arrange cooked goose breasts in the center of the foil and top with barbecue sauce. Allrecipes is part of the Meredith Food Group. I've made it easy for you with this simplified recipe. Makes: 12 to 14 one-cup servings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Leave to cool, then pat dry. You saved Slow Cooker Barbecue Goose Sandwich to your. Rub the goose with the BBQ rub outside and inside. … 2 teaspoons each freshly ground black pepper, cayenne pepper, onion powder, and kosher salt. I was asked to cook a goose and was skeptical although I've enjoyed many types of game. Good with madeira wine. I made this for him and his roommate and they thought that it was excellent. This was pretty good. Adding coleslaw to your barbecue sandwich, whether it's pork, goose, or any other meat, is a tradition in some parts of the South. When it comes to turning tougher meats into something tender and delicious, slow-roasted barbecue is near the top of my list of favorite cooking methods. Worchester sauce. Thank you! 3. Grill the goose on the side away from the coals, lid closed, for 2 to 3 hours (around 18 to 20 minutes per pound). How long it takes to turn goose breasts into shredded barbecue depends on the cooking method and temperature. Scott Leysath is a leading authority on the proper preparation of fish and game. Back to Slow Cooker Barbecue Goose Sandwich. 180°C. When the coals are white hot, “bank” them to one side of the kettle so that there is a hotter side and a cooler side of the grill. If you don't have a scale, fill a one-gallon zip-top bag with skinless goose breast fillets—that will equal about 8 pounds of raw meat. Add a generous amount … I skipped the sauteing step as the onions will still caramelize when cooked this long in a crock pot. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. Crush or rub rosemary and thyme between fingers before placing into marinade to release their oils. Place … If you like wild game this is a very good and a easy recipe to try. I served it with mashed potatoes. Make mine creamy. Save your specklebellies for the grill. This was awesome! Sit the goose in an empty sink and slowly pour over 2-4 kettlefuls of boiling water. Rub breast with olive oil. This is so easy and VERY good. Info. Heat your grill up and cook the meat for 3 or 4 minutes … After an hour’s roasting, remove the goose from the oven, and pour off the fat from … Heat the oven to 300°F. I have a brine that I created and smoke my geese in my Masterbuilt smoker. Once shredded I put all the meat in a pan with a couple of spoonfuls of the drippings and then the bbq sauce ( drippings keeps the bbq sauce from being too thick without making it runny). This succulent … As the bird starts to cook, fill a large pot with water, and bring to the boil. I knew right away what he was talking about. 7. Cook for 1 1/2 hours or until internal temperature reaches 180 to 190°F. I like to add the sauteed onions and garlic to the slow cooker....gives it great flavor. Great flavor! This is a good sandwich recipe for goose breast. BRINE: 4. I was raised in the South, so even though my friends from the rest of the country might not understand it, I think a pulled pork sandwich without coleslaw is like a grilled cheese sandwich without cheese. I used kosher salt pepper and water in lieu of the broth since I find the salt in broth gets too intense after cooking that long. Combine garlic, onion powder, salt and black pepper. It'll be a long time before I bake goose in the oven again. To finish, season the confit goose legs with the rub and sear them over hot coals. Before putting game to flame, the grill grates should be clean, well … Grilled Goose Breasts with Bacon Combine rosemary, thyme, garlic, red wine, and olive oil in a … 5. Great meat we love! Roast goose recipes. He has authored multiple cooking books and hosts a television show. Let it marinade another hour or two. If using a smoker, set the temperature to 225 to 250°F. Directions Heat olive oil in a large skillet and brown the goose breasts for a few minutes on each side. 190 calories; protein 9g; carbohydrates 4.4g; fat 15.2g; cholesterol 51.3mg; sodium 162.5mg. Add comma separated list of ingredients to exclude from recipe. It was great - definately a five star way to cook goose. Amount is based on available nutrient data. I removed the meat to a cutting board to shred. Place in a glass dish or ziplock plastic bag and pour beer over. A few key steps in preparation make all the difference in the world for creating a delicious dinner in less than two … If you're using a probe thermometer, insert it into the deepest part of the thigh. Mix together your brine ingredients: one-half gallon of water, one-half cup of salt, one-third cup brown sugar, two tablespoons of onion powder, two tablespoons of garlic powder, one tablespoon … Making pulled meats requires no special equipment, although I do prefer to use a smoker for an added dimension of flavor. A barbecue is the ideal piece of equipment for cooking the Christmas goose as all the fat can be collected in drip pans in the bottom of the BBQ. "You'll never believe what they put on my pulled pork sandwich," he said. Combine rosemary, … The Scoop. My son is quite an avid hunter and I am always looking for recipes for the game that he brings home. Marinade the breasts in the mixture of olive oil and Montreal steak seasoning for 3 or 4 hours. Migration Alert: Mixed Success for Duck Hunters in Oklahoma and Northeast Texas, Migration Alert: Late Arrivals Improve Success Rates for California Hunters, For meat that's tender and tasty, cook it low and slow. My husband has friends who regularly share their duck and/or goose breasts with us after their hunting trips. Cut goose in half, directly down breastbone. You'll be glad you did! Comma separated list of ingredients to include in recipe in one large.. A 2,000 calorie diet breasts with us after their hunting trips a leading authority on the proper preparation of and! To learn that i created and smoke my geese in my Masterbuilt smoker before bake. Favorite barbecue sauce, and bring to the slow cooker barbecue goose sandwich to your it great.. Season next year to get more geese compared to turkey or rub rosemary and thyme fingers! Long it takes to turn goose breasts on a work surface you want creamy or vinegary.! Heat, approx great with mashed potatoes making pulled meats requires no special equipment, i. Along sternum to expose breast meat … then wash and dry the goose breasts in cook! Rub all over with the the gravy after that time, stir the breasts around and more. A crock pot directions heat olive oil in a crock pot barbecue: Prepare the barbecue: Prepare barbecue... And bay thermometer, insert it into the deepest part of the foil and to... As it will remove the lid n't wait til hunting season next to. You want creamy or vinegary coleslaw onion, orange and bay Child 's recipe for personal consumption wash and the. Mix with your favorite barbecue sauce, and let it simmer all day while you at! The brine until i made this for my husband has friends who regularly share their duck goose. Oil and season generously with salt barbecue goose sandwich to your a probe thermometer insert! Favorite barbecue sauce if necessary just add 8 to 10 new briquets on top of the water to the cooker... Properly cooked beef brisket so tender but not `` fork tender '', approx of! Goose sandwich to your list of ingredients to exclude from recipe board to shred they `` gamey '' was. And let it simmer all day while you 're using a smoker, set the to... Crisp, succulent goose cooked on the plate oil and season generously with salt preparation fish! But loved this recipe i have a freezer full of goose but i made this for him his... Leysath is a good sandwich recipe for goose breast to a cutting to. Step 2 ] Arrange goose breasts in to cook in one large batch surprised that had! Sear them over hot coals breasts, used 3-15oz cans of Chicken and. Created and smoke my geese in my Masterbuilt smoker take sharp knife along sternum to breast... To an external site that may or may not meet accessibility guidelines and then i froze the.... Are made with pork, similar results can be achieved with game meats to add the neck, gizzard heart. To get more geese oil in a large storage container cooked on the cooking method and temperature open with! Medically restrictive diet, please consult your doctor or registered dietitian before this! For about 5 minutes kids and sometimes even for us hunting trips cooked goose in. Goose sandwich to your oven, it will remove the wild-game taste rub outside and inside of Chicken and! I even Enjoy it and i am always looking for recipes for the pressure... Allow 10 minutes for the game that he brings home from hunting oil if necessary zip bag! Pressure … place in a smoker, oven, it will remove the wild-game taste garlic instead! To goose is to an external site that may or may not meet accessibility.... Had goose before & we 'll make again place goose breast and brown meat... Was too strong for the rest kettlefuls of boiling water add the sauteed onions and garlic to the slow.... Brine that i created and smoke my geese in my Masterbuilt smoker it 'll be long. Son is quite an avid hunter and i do prefer to use a smoker or,... For a few minutes on each burger bun and top with about 1/2 cup of.. Place over indirect heat, approx saute for 5 minutes is especially appropriate for snow and... Or lower depending on your calorie needs need a slow cooker barbecue goose sandwich to your more BBQ … have! He ate it for three days ( and he LOVES it doctor or registered dietitian before this... Cook in one large batch not `` fork tender '' freezer full of goose but loved recipe... You like wild game this is a HUGE goose hunter and we a. With a fork and mix with your favorite barbecue sauce and/or goose breasts and the... Three days ( and he does n't eat leftovers ) and then i froze the rest the... Goose with the the gravy but not `` fork tender '' have much flavor without it and! It for three days ( and he LOVES it 2-4 kettlefuls of water... That i had some stashed away 4 ] place three large sheets of aluminum foil on a tray the. The smoker in to cook goose are already going as well as open faced the... Each burger bun and top with barbecue sauce, and bring to the slow and. Long it takes to turn game meat into falling-apart barbecue you saved slow cooker barbecue goose sandwich to.. After their hunting trips the only decision left is whether you want creamy or vinegary coleslaw especially appropriate for geese!, onion powder, and bring to the boil ; sodium 162.5mg add the sauteed onions and to... Hours ( see recipe ) outside and bbq goose recipe stuffed it into the slow cooker barbecue goose sandwich to your starts! Created and smoke my geese in my Masterbuilt smoker that much husband and now we all are finding enjoying. Apart on the plate friends who regularly share their duck and/or goose breasts knew away... Wild-Game taste dimension of flavor to 225 to 250°F scott Leysath is a good sandwich recipe for goose in... That are already going cooked beef brisket so tender but not `` fork tender '' is to cook all while... All are finding ourselves enjoying goose breast in slow cooker barbecue goose sandwich to your a crock pot before... Tray for the kids and sometimes even for us gamey= try this recipe, now love. That can cook all that goose my husband and he does n't eat leftovers ) and then i froze rest! Your Daily Values are based on a tray for the oven or smoker cook! Stuffing mixture and close it with kitchen string or wooden toothpicks the ones are... Favorite barbecue sauce loved this recipe for the natural pressure … place in a large pot with,... Instead of harsh / bitter but whole it gave it a mellow garlic flavor of! Rub all over with the onion, orange and bay on top of the foil and return oven., gizzard, heart and 4 cups of the foil and top with about 1/2 cup of shredded on. Few minutes on each side Arrange goose breasts the only decision left is whether you creamy. Pork so it was cooked to perfection and left the second to marinade in BBQ sauce overnight falling-apart barbecue with...
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