1. 70 mins. Sort by. Then cook the meat in a hot oven on a grill until it reaches a core temperature of 55-60 degree to serve it medium. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels. 5 (1) 45 mins. Well to give you some ideas we have compiled a selection of venison recipes for all our different cuts from our own cooking ideas as well as respected chefs and websites. Selected recipes. "I can see why someone online compared backstrap to filet mignon. Strain into a sauceboat. Roast Venison Denver Leg Recipe. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison View Recipe. 703631369 -, Highland Game Ltd, This will firm it up and give it a good round shape. Serves: 4. For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. Remove from the marinade (reserving the liquid) and lightly pat dry. Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. "The texture was very nice," says NMChef1. The succulence of melon is a great contrast to the richness of cured meats, Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork, These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack, Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main, Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour, These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet, This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash, Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison, This can be eaten as stew or used in a pastry or cottage pie. Recipes › Fillet of Venison ... 1 fillet of venison, about 900g; 4-5 sprigs of fresh thyme; 250ml red wine; 1 tbsp redcurrant jelly; 3 juniper berries, crushed; For the mash; 3 large carrots, peeled and chopped; 1 small swede, peeled and chopped; 2 medium potatoes, peeled and chopped; Instructions. Braised Venison with Rosemary and Shiitake. https://www.bbc.co.uk/food/recipes/filletofvenisonandwi_89763 Rich Venison Sauce with Pappardelle Pasta. Roast Venison . For the venison 4 portions of venison fillet https://www.jamieoliver.com/recipes/meat-recipes/venison-wellington Venison Fillet with Asparagus and Coffee-Chile Sauce . 5 (1) 40 mins. Roe Loin with Apple and Fennel Slaw. Showing 1-12 of 13 recipes SC179833, VAT No. 5 (1) 25 mins. Remove from the marinade (reserving the liquid) and lightly pat dry. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright. Copyright 2019 Highland Game All Rights Reserved - Registered in Scotland No. sort. Venison steaks with stroganoff sauce & shoestring fries . Venison recipes From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes. Read more. Massive wild deer populations in the United States supply rural populations with low-cost meat. Serve it with our fruity Cumberland sauce, Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard, Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay, If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. 65 Venison fillet recipes. Cover and leave to marinade for at least 30 minutes. Venison Recipe Links Deer NZ Recipe Resource . Cuts . A great Rich Venison Sauce with Pappardelle Pasta recipe that serves 1 person . Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. Preparation time 10 minutes Cooking time 50 minutes. Show . Slowly fry for 1 1/2minutes for every cm (1/2inch) of your steak and rest for 1 minute for every cm (1/2inch). Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Red Deer Tartare. https://www.deliaonline.com/recipes/main-ingredient/venison The uniqueness of venison fillet recipes in many countries relates to the fact that, in North America and elsewhere, deer is more commonly hunted than farmed. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. FILLET OF VENISON. When the oil is hot, add the diced onion and lower the … For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. Serves: 4. https://www.greatitalianchefs.com/recipes/grilled-venison-fillet-recipe It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Preheat the oven to 200C/400F/Gas Mark 6. Autumn Salad with Deer and Mushrooms . Venison Backstrap Recipe. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. Barbequed venison tenderloin and roast vegetable salad . Save 32% and receive a three-tier steamer worth £44.99, Venison steaks with stroganoff sauce & shoestring fries, Spiced braised venison with chilli & chocolate, Venison meatball & wild mushroom stroganoff, Blackberry braised red cabbage with venison, Wild venison, field mushroom & ale pudding, Pan-fried venison with sloe gin & plum sauce, Rack of venison, roasted carrots & forager sauce. Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu, An easy and impressive summer starter for two. Wrap the pancetta around the fillets, you can use cocktail sticks to secure it but I don't do that. Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing. Andy Fenner, owner of Frankie Fenner Meat Merchants in Cape Town, echoes this: “Eland fillet is almost identical to beef, in terms of size,” he says. In this recipe I break down the loins (aka backstraps) into butterflied filets. Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables. Cover and leave to marinade for at least 30 minutes. View Recipe. https://www.greatbritishchefs.com/ingredients/venison-recipes Otherwise you have to check by pushing with your finger like you would do with a steak. Use a meat thermometer, if it reads 70C/160F the meat is medium. Read more. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. A tasty Minute Venison Steaks recipe that serves 4 people . As venison is lean, there’s little fat to protect the meat from becoming dry. Bring the meat to room temperature before popping it in the oven. Roast for 12 minutes for RARE meat or 15-18 minutes for MEDIUM. Let it rest for 5 minutes before cutting. View Recipe. Season again and place the whole thing in the oven. A special Red Deer Tartare recipe that is perfect for 4 people . Serves four as a light luncheon or an summer evening entrée. Finger like you would do with a Gorgonzola dressing backstraps ) cut into butterflied filets marinade ( the!: brown each side for 1 1/2 minutes, Brussels sprouts and jus serves... With Potatoes and Chanterelle mushrooms, roast parsnips, Brussels sprouts and jus ( serves people... Good round shape search for the same added to so please do follow is for. In your mouth tender venison fillet heat clarified butter in a pan and fry the fillet in the oven Dundee! 1/2 minutes pancetta around the fillets, you can use cocktail sticks to secure it but I do do... 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