It has a hint of horseradish in it! Unsubscribe at any time. This is one of the BEST venison burgers out there. For the last 3 minutes, place cheese on the patties. The History Of The Survival (Space) Blanket, The Best Survival Kit for Off-the-Grid Adventures, The Best Rimfire Rifles To Improve Your Shooting, The Best New Bow Sights and Rests of 2021, A Season-by-Season Guide to Catching Sailfish. Beyond their ability to rescue, however, is the power to elevate. This biog often extols the virtues of venison as a lean, healthy meat, but there's one thing it cannot do alone: be a burger. Combine venison, chorizo, Traeger Big Game Rub, egg yolks, and Worcestershire sauce with your hands. Try with our salmon & horseradish burgers. Its texture is similar to that of barbecue sauce, and it becomes more subtle when used this way as opposed to being poured over the patty later. Makes 6 venison burgers. Field & Stream may receive financial compensation for products purchased through this site. In a bowl, mix together bacon and garlic venison burger with salt, pepper, barbeque sauce, a whole egg and breadcrumbs. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. They should be soft. Set your Traeger to 275 degrees. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. To honor this famous dish, I reached out to five wild game chefs to get their favorite venison burger recipes. Grill the buns or heat them in the oven. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. The meat is so healthy and available for us because we hunt every fall. If you’re making the special sauce, blend the mayonnaise, ketchup, and relish together. Slice the tomatoes and onions then shred the lettuce. worcestershire sauce, ketchup, freshly ground black pepper, mayonnaise and 5 more Special Burger Sauce Reluctant Entertainer smoked paprika, pickle juice, ketchup, mayonnaise, garlic powder and 1 … It’s very different from adding barbecue sauce to the burger after it’s cooked. Top with cheese and let the cheese melt. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season. Incorporate everything well. Fennel seeds give a pleasant aniseed tinge, as does ground anise. Shape into 6 hamburger patties. Allow the burgers to rest before building. (Photo courtesy of Mike Hanback) Flip these patties more than once, season with salt and pepper, and then top with BBQ sauce for a mouthwatering venison burger. Garlicand peppers are common ingredients which can form a simple sauce for venison. Chopped peppers Whether made into meatballs or used in a Bolognese sauce, I usually like to mix ground venison with 20 percent pork shoulder. Around here, I serve up real food recipes from the heart. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. To serve, stack the burgers and sweet potato rounds. I'd like to receive the free email course. The pork incorporates fat into the lean game, adding more flavor and richness. Kangaroo burgers are delicious and one of my favorite wild meat sandwiches. https://www.wideopeneats.com/11-venison-burger-recipes-need https://www.wideopenspaces.com/top-6-venison-burger-recipes Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! For the venison patty. KISSed (Keep It Simple, Sir) Venison Kabobs. Serve the venison burgers on the buns with your favourite hamburger trimmings. This baaaad, baaaad venison was like a Bon Jovi keyboard solo in Flavourtown! Pre-mix salt and pepper in a small bowl so that you can quickly season the meat as it grills. • 2-3 lb Venison ground meat, no fat added • 1 lb of bacon • 1 sweet onion (optional) • Tony Chachere • Black pepper • BBQ sauce • 2 egg yolks • shredded cheese Toppings: • Portabella mushrooms sautéed in bacon grease. Let them rest for at least 5 minutes. I've served up these Grilled Venison Burgers on a toasted pretzel bun, lettuce tomato, and one of my favorite sauces, Sweet Baby Ray's Secret Sauce Dipping Sauce. When the oil is nice and hot, lay in the burger patties and allow to cook for 3-4 minutes per side until they are nicely browned. Bring them to the boil and cook for about 30 minutes or until they have lost any graininess but still have a bit of bite. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Coriander and cumin intensify the meat's musky, gamy flavor, one of the reasons the latter is so often paired with lamb. As with juniper seeds, venison responds to herby, aromatic spices. Coat the sweet potato slices with 1 tablespoon of the oil and place them on the indirect upper rack of your grill if you have one. When the burgers have cooked, remove the sweet potato rounds from the grill. Deer was cooked to a perfect medium rare, you’ve got like one or two potatoes, a small sausage roll, some peanut-butter jelly sauce…and a lot of cabbage. You can do a simple cheese, ketchup, and mustard combo, or add more bacon for that extra bacon-y flavor. This is very kid friendly as well. Season these venison burgers with "Johnny's Jamaica Me Crazy" sea salt and pepper. Check out these sides for hot dogs and these bbq sides the whole family will love. If you don’t love the flavor of venison, or even if you do and you want to enhance it, you’re going to want to add a bit of seasoning and acid to your burgers to let the meat shine. Topping a Venison Burger. https://leitesculinaria.com/181645/recipes-venison-bolognese.html For the skewers 1 dozen large mushrooms 2 lbs boneless venison loin 3 bell peppers (1 red, 1 yellow, 1 orange) 4 small, sweet onions Wood skewers soaked in water. Marinade 1/4 cup ketchup 1/2 cup olive oil 1/2 cup red wine 1 tsp salt 1 tsp pepper 2 cloves garlic, crushed 3 Tbsp honey Your information will *never* be shared or sold to a 3rd party. Copyright © 2021 Field & Stream. For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it’s served as a roast or a fillet (see this sensational match) Pinot noir is also particularly good with a venison … Creamy Avocado Sauce for Pasta Yummly. It … Venison steaks with stroganoff sauce & shoestring fries 21 ratings Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce Therefore, ground venison is a sensible choice for an alternative burger base. Therefore, first cut it into slices, then into strips and afterwards into tiny cubes. Baco Noir is low in tannin and high in acidity, so it’s perfect with medium to well done cooked Venison Burgers slathered in ketchup. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! A sauce such as this can be used as a marinadebefore cooking or as a dipping sauce afterward. A-1. 145 degrees medium rare, sliced thin. We won't send you spam. Anything in between is vile. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. For the lentils, rinse them and cover them with water in a saucepan. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Minutes and then blue cheese and finally your basil leaves venison during Hunting season making venison offers. And Worcestershire sauce, I reached out to five wild game chefs to get their venison! The oil is hot, add the desired toppings that for dinner one night with the leftover chopped! 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