Our menu provides an incomparable variety of dishes from fire-roasted artichokes and ground-in-house burgers served with hand-cut shoe string fries, to 11 oz. Each Thursday we will pick a winning flight combination. DISCLAIMER: Information shown may not reflect recent changes. More information: Employment Application | Contact Us | Directions | Lottery | . We pride ourselves in our great service, generous portions, quality dishes, and reasonable prices. Wine-Down with us each Wednesday. Tavern on 50th: 11am-9pm (Carry Out is open until 10pm) Everyone be Safe! Home of the Build Your Own Burgers, Pizzas & Salads. Tavern Fish & Chips. Tavern’s bar features an extensive list of wines, spirits, beers, and dazzling cocktails. Veal Parmigiana Fresh Veal Cutlets fried and topped with our House Meatsauce and Provolone Cheese..... $18.75 Veal Marsala The Tavern Grille opened in December of 2005 in the old Rialto Theatre located right in the heart of Old Town Cottonwood. DESSERTS. Tavern Restaurant Dinner Menu. Tavern House Kitchen and Bar is the creation of restaurateurs David Wilhelm and Gregg Solomon who have separately developed numerous Orange County restaurants over the past 25 years, including Kachina, Bistro 201, Barbacoa, Chat Noir, Saltwater Grill, Diva, Sorrento Grille and French 75. Learn CHIPOTLE COLE SLAW _ 6 The Tavern at Granite Links is pleased to provide two private function rooms in the restaurant - The Veranda, which accommodates 30-60 people, and The Granite Room for 10-32 people. Tavern at Mission Farms is an American-style restaurant serving lunch, dinner and happy hour daily and weekend brunch on Saturdays and Sundays. The Tavern Grille On Scenic and Historic 89A in Historic Old Town • 914 N. Main Street • Cottonwood, Arizona 86326 • (928) 634-6669 HOURS: Open 11am to 9pm Daily DINNER MENU Tuesday - Saturday STARTERS Shrimp Cocktail Colossal Shrimp Cooked in Seasonings and Served with Horseradish Cocktail Sauce. The Tavern Grille, located in the Verde Valley, Arizona, is just the spot! Call us at 802-764-1489 when you arrive, we'll give you pickup instructions and bring your order curbside with zero contact. FENNEL SAUSAGE & PEPPERONI tomato sauce _ 14, thick-cut applewood smoked bacon, locally sourced from Smoking Goose, bourbon maple glaze _ 16, French baguette, bourbon maple butter _ 4, petite white corn, candied bacon, green onion _ 6, romaine & iceberg, petite white corn, English peas, diced egg, green onion, fresh dill, citrus basil dressing _ 25, sieved egg, Marcona almonds, marinated red onion, pecorino-romano, Meyer lemon vinaigrette _ 14, Parmigiano-Reggiano, herb crostini croutons, grilled lemon _ 11, heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch _ 12, red & golden, goat cheese mousse, basil pesto, micro arugula, white balsamic & walnut vinaigrette _ 12, 14 oz., served with Gorgonzola crusted thick-cut broiled beefsteak tomato _ 43, 8 oz., center-cut, maître d’ butter, horseradish mashed potatoes _ 44, Meyer lemon vinaigrette mixed greens, remoulade, french fries _ 35, fresh dill, Meyer lemon vinaigrette, pasta salad _ 26, simply seared, lemon beurre blanc, pasta salad _ 25, slow cooked to perfection, BBQ sauce, french fries & chipotle cole slaw _ 31, Italian cheese blend, sautéed shrimp, tomatoes, asparagus, white wine garlic sauce _ 21, 8 oz., dry-aged USDA Prime Long Island strip, mushroom cream sauce, horseradish mashed potatoes _ 38, jumbo sea scallops, lemon beurre blanc, rosemary asiago orzo _ 33, thick-cut, bone-in, chipotle peach jam, french fries _ 32, locally sourced from Smoking Goose, jalapeño-honey, horseradish mashed potatoes, chipotle cole slaw _ 20, brown beech and button mushrooms, red bell peppers, carrots, bean sprouts, sunny-side up egg _ 17, Joseph Decuis Wagyu beef, pork, and veal, truffle mushroom demi-glace, horseradish mashed potatoes _ 23, open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, french fries _ 26, Maine lobster, remoulade, toasted New England style bun, pasta salad _ 29, thin pressed USDA Prime double patties, applewood smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, french fries _ 17, Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, french fries, honey truffle dijonnaise _ 17, fried Atlantic cod, chipotle cole slaw, pico de gallo, avocado, chipotle aioli, skillet street corn _ 17, fontina, American, and Briana-truffle cheese _ 17, ROASTED ASPARAGUS _ 8 James Beard award winning chef Suzanne Goin and James Beard Award nominated restauranteur/sommelier Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood. WILD BERRY COBBLER vanilla bean ice cream _ 10 Cancellation guidelines. Village Tavern & Grill of Carol Stream. Tavern To Go. 291 South Schmale Road, Carol Stream, IL 60188 Phone 630-668-1101 PASTA. choose our tavern, wedge or caesar salad with a bowl of your choice of soup Santa Fe Chicken Salad 13.5 grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon with chili-lime vinaigrette and crisp tortilla strips PASTA SALAD _ 6 The Tavern offers a tasty pub menu inspired by the finest local ingredients from Burlington and nearby areas, our chefs take a fresh approach to pub favorites. | 10681 Mission Rd Leawood, KS 66206 | 913.213.6588 the Boone Tavern Menu. Private use call 802-764-1413 zero Gravity almost any palate calls within the dining room not. You arrive, we 'll keep your tables close, but at the appropriate physical distance to ensure health. 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