Trinidad Black Cake Recipe (Christmas Cake) Post author By Food Editor; Post date November 28, 2019; 1 Comment on Trinidad Black Cake Recipe (Christmas Cake) Jump to Recipe Print Recipe. Trinidad Black Cake Black cake is traditionally served at Christmas and at Weddings, throughout the Caribbean. Our grandmother’s cake is uniquely different than our mom’s and I’m sure when my mom sample the cake I sent for her.. she’ll notice that it’s nothing like hers. Thanks a bunch. … Trinidad Black Cake, also commonly referred to as Trinidad Fruit Cake, is a staple cake for the holiday season. Add to Planner. Mexican Recipes. How To Cook: 1.On the day before or a few days before baking cake combine prunes, raisins, currants, sultanas, mixed peel, cherries, almonds, cherry brandy and rum. Beat in raisin mixture until evenly incorporated. vanilla extract 1 lb or 4 cups flour 4 tsp. If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill. Dec 3, 2016 – Not your average holiday fruitcake, black cake is a delectable cake … This recipe was submitted by the Hyatt Regency Trinidad’s executive chef… This black cake recipe is one which takes me back to my childhood in Trinidad and Tobago as we all (brothers and sisters) assisted my mom in making these the night before Christmas. I also make black cakes, using a recipe published by the great NY Times writer, Mimi Sheraton, about 30 year ago. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. See more ideas about trinidad recipes, trini food, caribbean recipes. Tasty Breakfast Potato Omelette. December 03, 2011. 2 tsp vanilla. If you want to keep your cakes for more than a few days, you can brush them with rum occasionally to help keep them moist. Tweet. Don’t purée the fruit, leave it a bit lumpy. See more ideas about trinidad recipes, trini food, caribbean recipes. Alyssa is passionate about donuts, burpees, listening to the stories… Read Next. . The cake recipe itself will make two 10-inch cakes. While the pine tree scent marks your glad tidings. Even though I am not using her recipe nor am I making anywhere near the quantity of black cakes that my Grams made, I know she’d be proud that I’m sticking to her tradition… or, that I picked up her trait of timeliness.” – Chef LAM, Gasparillo Junction . Ingredients. Black Cake is a Trinidadian style of rum cake that has significantly more fruit than most other rum cakes as well as local cherry brandy. Alyssa Holder. Print Recipe. Trinidad Black Cake. I bake the cake in largish mini-loaves, which I wrap in butter muslin soaked in dark rum, and then give as gifts. I don’t have two 10-inch cake pans so I made three cakes of different sizes here. Cavit Wine Spreads Holiday Cheer + Pairing Tips. Flan. Cavit Wine Spreads Holiday Cheer + Pairing Tips. Print Recipe. Add to Recipe Book. Other. This recipe will give you enough soaked fruits for four 10-inch cakes. 1 lb unsalted butter. In Snacks On January 14, 2021. Bake in the preheated oven for about 2½ hours, or until cakes are firm and spring back when lightly pressed. Dec 13, 2020 - Explore Randy Zenga Small's board "Trinidad black cake recipe" on Pinterest. Related Posts. Black cake batter is the best ever. Recipe by Roxanne J.R. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Trinidad Black Cake - A Xmas tradition. 2. Some people think it needs to be a month-long process. Trinidad Black Cake. I chop and soak the fruit in late November, pack quart jars with it, and then pour dark rum over to cover. Trinidad Black Cake (With Alcohol) FOR THE CAKE. Remove the cakes from the pan and wrap in parchment paper or wax paper, then aluminum foil. In Boiled On January 13, 2021. Olympic Onion Rings. We have divided it into three sections – the early preparation, … I chop and soak the fruit in late November, pack quart jars with it, and then pour dark rum over to cover. Trinidad Black Cake. In Trinidad, it is customary, to allow the fruit to soak for a year, before using it. Trinidad black cake uses two uniquely West Indian ingredients: mixed essence, a perfumed combination of vanilla, almond, and pear extracts, burnt sugar syrup, a dark, rich caramel concoction without which black cake is just an everyday fruit cake. Trinidad Black Cake (0) Write Review. Trinidad Sancoche. Very Easy (4.5/5 - 2 votes) 1; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Pour the batter into the cake tins and don’t forget to lick the bowl. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. 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