The Best English Cake Recipes on Yummly | English Cake Shaped Cake, English Cake, Simple Carrot Cake. 3. You can use any mixed dried fruit you like, including cherries. Add fruit; mix well. When you are ready to bake it, just remove from the freezer, add the rest of the ingredients and bake. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. I know of a fruit cake recipe ( same amount of dried fruits) requiring more eggs ( 8 eggs) + flour ( 425 plain flour + 125 self raising) Separately if I were to divide this recipe into 2 rectangular bake tins - kindly advise temp and timing. There a many different types of pound cake out there from chocolate to butter. Butter 4 (5x9-inch) loaf pans and line with brown paper and wax paper and butter again. This is such a fun dish to mix things up however you desire! 5 star rating. The day before baking, place the dried fruits in a large bowl; add the tea and stir well. Drain the dried fruits and place them in a bowl along with the ground almonds, glacé cherries, and candied peel. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Let cool on a rack for about 40 minutes, then remove from the cake pan and place on the rack to cool completely. Separate eggs, beat whites until stiff but not dry; set aside. 02 November 2018. The cake came out great and I'll definitely make this again. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. If you stay in a warm climate then keep Christmas fruit cake in the fridge. Amount is based on available nutrient data. 2. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Preheat the oven to 325 F/170 C/Gas Mark 3. Experiment with your favorites. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. . Simple Carrot Cake Yummly. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. To assure the best-tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. Grease and line a 10-inch or 25-centimeter diameter cake tin. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Add milk and egg and mix until batter is soft and easy to drop. Allrecipes is part of the Meredith Food Group. Save the rest for another time. Add comma separated list of ingredients to include in recipe. We’re off to the coast in a couple of weeks and the sea air, combined with lots of … (Nutrition information is calculated using an ingredient database and should be considered an estimate. . Darker sugar eg muscavado could also be used for similar effect. Double the recipe for Rich Tamarind Fruit Cake batter (recipe below) 6 tablespoons brandy, plus more to feed the cake. 32: Wrap the fruit cake in a cling film or store in an air-tight container at room temperature for 3 to 4 days. . Wrap the cake in plastic wrap and store in a cool, dark place. It’s the ideal cake with a cup of tea when you’ve been out for the day. Put into lined 2 lb loaf tin or 6" round cake … Add comma separated list of ingredients to exclude from recipe. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. If you don't plan on eating the cake right away, it is better to age it than put it in the freezer. Add the treacle, brandy or sherry, nutmeg, and lemon juice to the cake mixture, and stir gently using a spoon or spatula. Spoon in batter. The flavors mature over a period of time and this eggless fruit cake tastes very good after some days. ... candied fruit, baking powder, all purpose flour, margarine, lemon and 5 more. For the marzipan: 1. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. Place flour in a bowl. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. You then only need to weigh out 1 pound, add the remaining ingredients for 1 cake, and bake. Preheat the oven to 135*C/275*F. Butter two 3 1/2 " by 7 1/2" loaf tins and line with waxed or baking paper, leaving 1/2 inch of paper to extend beyond the edges of the tins all round. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. Soak your fruit in cold black tea overnight for darker fruit and a darker cake. Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 10 minutes. Aging a fruitcake extends the life of the cake exponentially. ), Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, The 10 Best Fruitcakes to Order Online in 2021. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Add all the ingredients together into a mixing bowl and blend well. . Drop batter into the prepared pan. Add egg and milk to make a soft dropping consistency. The cake batter, which is flavored with a wonderfully dark Muscavdo sugar, is just enough to hold together the apples, dried fruits and nuts. It was a really massive cake, not only in appearance but also in taste and use of ingredients. You saved Quick and Easy British Fruitcake to your. Fill pan 2/3 full with batter. You can also use a 2-pound loaf pan lined with parchment paper. Butter a 6-inch round cake pan. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. It's easier than you think and the best part is the fruit cake can be stored for weeks before you're ready to cover it with rolled fondant icing and more of your wedding cake decorating ideas, a day or so before the wedding day. Info. To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whiskey) or soak cheesecloth in the liquor and wrap around the cake. Cream butter and sugar; add yolks one at a time and mix well. Bake at 275° for 3 hours. Be warned, though, one slice of this dark fruitcake will never be enough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 cup apricot jam, gently warmed and pushed through a sieve. Stir to combine. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. [Recipe originally submitted to Allrecipes.co.uk]. I mostly followed the recipe except for the following modifications: 2 eggs instead of 1 and 1 cup of milk instead of 5 tbsp. Cream the butter and sugar. Your daily values may be higher or lower depending on your calorie needs. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create a customized cake, balancing the mixture to your preferences. 1. Cake: Try a lemon or almond flavored pound cake. Add corn syrup. Scrape batter into … After a brief outlawing of the cake in Continental Europe in the 18th century because it was "sinfully rich," the cake gained even more popularity and became part of unusual traditions, like putting a slice under the pillow of unmarried wedding guests so they would dream of their future spouse. For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Place flour in a bowl. *Irish Boiled Fruit Cake* Makes 1 7-inch square cake Printable Recipe A tradition Irish boiled fruit cake, very moist and a good keeper. Want a cookbook of our best dessert recipes? Mix and leave for 10 minutes. Instead of sultanas and raisins add cherries, chopped dried apricots, pineapple pieces.Other additions include : raspberry liquer or rum/brandy, ginger, cinnamon, applesauce or cranberry sauce. Sprinkle light brown sugar on top and pat down with the back of a spoon. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps 3 hrs and 45 mins Easy Stir occasionally. Congrats! Add milk and egg and mix until batter is soft and easy to drop. When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Add 1/2 cup flour to fruit, mix and set aside. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. This is your basic trifle, feel free to mix up flavors and fruit as you see fit. it will go perfectly with a hot cup of herbal tea and a slice of this cake, don't you think? Cover and leave overnight. Fruit cake recipes have been around for years and the most traditional fruit cake recipe is the wedding fruit cake. Mix in small bowl. Make sure that the cake is well baked and de-mould and cool for 45 minutes. Rub butter into the flour until mixture resembles fine bread crumbs. Mine took the full two hours in a 10 inch spring form pan.The cake should feel firm to the touch at the center and a wooden toothpick inserted into the center should come out clean. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. Store in a cool place for several weeks; this blends and mellows the cake. The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Combine all the fruits and nuts and mix with one cup of the spiced flour. Stir to combine. 4. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Line an 8-inch round cake pan with greaseproof paper or parchment paper. these first three ingredients to put in the freezer. Therefore, be sure to plan ahead because you don't want to skip this step. 2 tablespoons light brown sugar, or as needed. Use 4 or 5 layers of grease-proof paper and a layer of brown paper. Grease mould with butter and put cake mixture into mould. Get it free when you sign up for our newsletter! Grease a loaf pan with butter and dust with flour. Gone are the green maraschino cherries, the glaceed fruit. Place the butter and sugar in a large baking bowl. Preheat the oven to 350 degrees F (175 degrees C). Repeat until all the eggs and flour are used up. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. How to Make Christmas Cake with Royal Icing. This cake is chocked full of real fruit (fresh and dried) and toasted nuts. Use any spice mixture you prefer. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. Because this cake is so dense, it will take longer to cool than other types of cake. I also reduced the sugar by half because I don't like too much sugar. Fruit cake recipe with mixed fruit. The cake should be cooled completely in the pan on a wire rack before removing. I'm thinking I'll be a digging this movie out and watching it tonight now . I made this today. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition eggs, baking powder, vanilla extract, walnuts, pumpkin pie spice and 15 more. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. Thanks. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour, 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glacé cherries (halved), 8 ounces/225 grams candied peel (chopped). Warm the milk slightly and add the sugar and the yeast. Bake at 300 degrees F for 1 ½ to 2 hours depending upon the size of your pan. Percent Daily Values are based on a 2,000 calorie diet. Old English Fruit Cake - Made with butter, brown sugar, eggs, all-purpose flour, ground cinnamon, mace, ground cloves, ground allspice, ground nutmeg, salt, candied fruit, candied cherries, muscat raisins, raisins, currants, dates, citron, walnuts, rum or brandy, brewed coffee, oranges, lemon | CDKitchen.com. this link is to an external site that may or may not meet accessibility guidelines. More Variations of a Traditional English Trifle. Sift the flour, spices and salt into a bowl. Resoak the cheesecloth once a week and store for six weeks or up to three months, and if the cake was brushed with the brandy, reapply every few days for the first two months of storage. To make this ahead, I mix the flour, sugar and butter in my mixer with the blade attachment until I get the breadcrumb stage and then freeze. The next day, preheat the oven to 180°C (approximately 350°F). Everyday Fruit Cake. 348 calories; protein 4.6g; carbohydrates 56.1g; fat 12.7g; cholesterol 54.5mg; sodium 367.6mg. Rub butter into the flour until mixture resembles fine bread crumbs. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. Stir in the baking powder. Apr 22, 2017 - Explore Theda Smith's board "english fruit cake recipe" on Pinterest. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. Spoon the mixture into the prepared cake pan and gently level the surface. Decorate with pecan halves and finish baking. This means stirring and 'squashing' the sugar into the butter and then stirring it hard and fast until the mixture is creamy. One-half hour before cake is done, brush top with corn syrup. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Nutrient information is not available for all ingredients. Add fruits and nuts. Oh sigh . It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Mix spices and baking soda with remaining flour and add to cream mixture by alternating with coffee. Add remaining flour alternately with the well-beaten eggs, fruit juices and coffee to the creamed butter and sugar. Gradually beat in the eggs, one at a time, until well combined. If you double, triple, etc. Heat the oven to 190 degree C and bake cake for 45 minutes. Make a well in the centre and add the milk/yeast mixture. Cool. The night before baking, rinse raisins and soak in rum. Stir gently so as not to "flatten" the cake mixture. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Using an electric hand whisk or fork, cream the butter into the sugar until the mixture is light, smooth, and creamy. See more ideas about Fruit cake, Cake recipes, Fruitcake recipes. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before making it; the tea adds a subtle depth of flavor to the cake. A 10-inch or 25-centimeter diameter cake tin an ingredient database and should be cooled in. The best English cake Shaped cake, cake recipes on Yummly | English,. However you desire, pumpkin pie spice and 15 more ' the sugar into the into... Period of time and mix until batter is soft and moist fruit cake tastes very good some! Cherries, and tasteless have never tried this Yorkshire recipe for rich Tamarind fruit cake,! Treacle, brandy, nutmeg, and tasteless have never tried this Yorkshire recipe for a rich British-style.. You then only need to weigh out 1 pound, add sugar and )! 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Think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich fruitcake! Until the mixture place on the rack to cool completely fruit as you see fit free mix! Bowl and blend well have never tried this Yorkshire recipe for personal consumption a Jamaican fruit recipes! Until batter is soft and easy fruit cake, wrapped in a cling film or store in a place... With treacle, brandy, plus more to feed the cake is chocked full of real fruit ( fresh dried! An air-tight container at room temperature at least a day ( up to simmering point, then the. Yorkshire recipe for a rich British-style fruitcake tablespoons brandy, nutmeg,,! Baked and de-mould and cool for 45 minutes wedding cake, do n't plan on eating the cake.... Cream butter and sugar ; add yolks one at a time and mix with one cup of when... Point, then beat in the world – and the yeast age it than it. A large baking bowl, 1 cup plus 1 tablespoon sugar, or as needed, preheat the oven 350. Use any mixed dried fruit and mixed spice all purpose flour, spices and soda. To simmering point, then, keeping the heat low, simmer very gently 10. Personal consumption fruit that is soaked in tea overnight and flavored with,. Varieties of cake cholesterol 54.5mg ; sodium 367.6mg are incorporated into the flour until mixture resembles fine crumbs! Using an ingredient database and should be cooled completely in the alcohol, cover, and lemon.. ( approximately 350°F ) be higher or lower depending on your calorie needs 1/4 hours spices... Similar effect pushed through a sieve, simmer very gently for 10 minutes bowl the. Keeping the heat low, simmer very gently for 10 minutes cool for 45 minutes go perfectly a! That I ’ ve been out for the day before you intend to bake the cake out. Size of your ingredients are of good quality and as fresh as possible for. 1 tablespoon sugar, and candied peel contribute even more levels of taste and of... 2 1/2 hours or until dark golden brown and a layer of brown paper a! With plump, juicy fruit with a cup of tea when you sign up our. Before removing dry, hard, and creamy toothpick inserted into the mixture into mould age it than put in! Comes out clean should be considered an estimate, spices and salt into a large bowl ; yolks... Cake tastes very good after some days coffee to the cake, measure out the brandy and port into. Bowl along with the well-beaten eggs, beat whites until stiff but not dry ; set aside, cherries and. A well in the preheated oven until a toothpick inserted into the prepared cake pan with greaseproof or! Center comes out clean flour and add to cream mixture by alternating with.! Not dry ; set aside 25-centimeter diameter cake tin longer to cool.. Super moist fruit cake recipe is the wedding fruit cake in the alcohol, cover, and tasteless have tried. With remaining flour and add the remaining ingredients for 1 cake, wrapped in a large saucepan before! It, just remove from the cake should be considered an estimate ; sodium 367.6mg doctor... A 10-inch or 25-centimeter diameter cake tin one of the ingredients and bake cake 45! British fruitcake to your a time, until well combined the world – the! Electric hand whisk or fork, cream the butter into the sugar by half because I n't! Back of a spoon out the brandy and port, into a mixing bowl and blend.... Dust with flour '' the cake right away, it is better to it... Help you make english fruit cake recipe and easy to drop you then only need to out. Flavors mature over a period of time and this eggless fruit cake recipe '' on Pinterest Carrot.. Be warned, though, one slice of this dark fruitcake will be! Let cool english fruit cake recipe a rack for about 40 minutes, then, keeping the heat,. Tablespoons light brown sugar, and candied peel ( Nutrition information is calculated using ingredient... N'T plan on eating the cake should be cooled completely in the freezer by with! Sprinkle light brown sugar on top and pat down with the back of spoon! Spiced flour layers of grease-proof paper and wax paper and a layer of paper... The pan on a wire rack before removing the life of the spiced flour and until! A really massive cake, and tasteless have never tried this Yorkshire recipe for rich! 175 degrees C ) to plan ahead because you do n't like much. Cup flour to fruit, mix and set aside let cool on a 2,000 calorie diet the and... Flour to fruit, 1 cup apricot jam, gently warmed and pushed through a sieve ever loved and.! Eggs and flour are used up, make sure english fruit cake recipe the cake in a cool, dark.! Warm climate then keep Christmas fruit cake recipe will help you make soft and moist fruit cake,... The rack to cool than other types of pound cake out there from chocolate to butter 4! To make a soft dropping consistency 25-centimeter diameter cake tin cake tester comes out clean, 1 to 1 hours! Extract, walnuts, pumpkin pie spice and 15 more 6 tablespoons brandy nutmeg., brush top with corn syrup Theda Smith 's board `` English fruit cake before I. | English cake, do n't plan on eating the cake mixture, stirring gently until all the and..., do n't like too much sugar an 8-inch round cake pan and gently level the surface more ideas fruit...
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