One question, did your loaves “fall” as well? Preheat oven to 350°F/180°C. Again, thanks for the great recipes! I made a few changes, though. I used 1 cup of sugar instead of 1 1/2 c as I’m a bit worried that it will be too sweet and turned out just right!!!. 200 grams castor sugar. 97 ratings 4.6 out of 5 star rating. I vividly remember moments in the kitchen, waiting in anticipation for my mom to take the orange bundt cake out of the oven. 115 grams salted butter, room temperature. Don't feel like making a glaze? And it was delicious ! Tag me on instagram @flourandspiceblog - can't wait to see your creations! There was tearing. Just warm some orange marmalade and spread it over the warm cake - YUM! Egg Free Chocolate Cake. Loaf cakes would be great. https://hillfarmoils.com/recipes/baking-puddings/rapeseed-oil-sponge-cake The reviews are fantastic! This recipe makes me look like a professional baker!! Thank you for your mom’s recipe. This is hands down the best cake recipe to prepare from scratch (with no cake … I only greased the pan, and had a heck of a time getting the cakes out. To make an olive oil sponge cake, premium ingredients are essential for a light airy sponge. What should be the ratio of the ingredients? Pls share quickythe proportion . As you can see in the photos, mine is flat as well, so that’s ok! My family really love it. This recipe was SO good! I only grease the pan and I like to use a loaf pan. Orange Sponge Cake . So maybe you make it now and then again in the winter? This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea. He told me to awaken the flavors by rewarming the cake. Made this cake? The sugar in Pakistan and the Middle East is sweeter than that in North America. Extremely delicious, super moist and hard to only eat a piece. 55 mins . Could I use this recipe for mini bunt cakes? Author: Anita Mokashi. Could one use butter instead of oil? Really yum! I baked it but it was a bitter. A family I worked for would always cook orange cake and it immediately took over my love for chocolate cake but as the years went by I started forgetting the recipe and this one took me back to those memories, I just added extra juice because I wanted to add shredded coconut and mmmmmmmmm yummmyyyy I told my kids it’s burnt so it’s going on the rubbish ALLLL MIIINE . In fact, Victoria sponge is great for a one tiered cake, with multiple layers. I had an abundance of oranges and tried this recipe due to the fact that I had all the ingredients (hence, no grocery shopping needed). Pour batter into prepared pan/pans. We have orange drizzle sponges, chocolate orange bakes, a giant jaffa cake and more. Thank you! Preheat an oven to 170°C/gas mark 3. Skip. Thank you for your amazing recipe . Really moist, orange-y and so easy to make! Can I just ask, if I can replace the oil with butter? In season oranges result in the tastiest cake, but if oranges are not in season you can still make this cake. Once combined, follow with the orange juice, zest, and vanilla extract and keep whisking slowly until combined. I will definitely be making it on the regular. Can I add dedicated or fresh coconut in it z little. Simple and delicious. The cake is delicious, but the instructions aren’t right! Want to share that fabulous click? The cake was moist and delicious on its own but I dusted some icing sugar just to make my cake pretty. Thanks so much for this beauty! Super Easy Orange Sponge Cake Recipe Orange Cake Ingredients : orange - 1; all purpose flour/maida - 1cup[140g] eggs -4 ; sugar -1/2 cup [112g] veg.oil - 1/4 cup; vanilla extract - 1tsp; a pinch of salt; baking powder - 1tsp; Method. Hi Katie. Tried this today. I find that it’s not easy to remove the cake from the bundt pan because it’s a very moist cake unless you butter and flour the pan well, so I prefer using a loaf pan and I think it looks beautiful. 2.) Will put dust with powdered sugar, freeze and give for Thanksgiving to neighbors. In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and … I also added all the pulp to the juice and adjusted the amount of juice by barely above the 1 1/4 cup line. I would like to Make 2kg of the orange cake. Since my kids were little, I always let them choose their ultimate cake flavor. Love the simplicity and elegance of this blog too Lots of love xxx. It was great with butter. It is so delish and easy to make. Sift the dry ingredients into a medium sized bowl. sponge cake, orange juice, salt, grated orange peel, cream of tartar and 8 more Orange Sponge Cake MyKitchen101en baking soda, baking powder, egg yolks, egg whites, corn oil, oranges and 6 more Simple. The cake is very moist so it might be harder to remove from mini bundt pans. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. I made the cake yesterday and everyone loved it . https://www.yummly.co.uk/recipes/sponge-cakes-with-vegetable-oil It won’t work for every recipe but it works for this one , i looked this up as am in uk and it says all purpose flour in usa is plain flour her e in the uk. Pumpkin Bread: I’ve given this one the one-bowl treatment, and it works beautifully. A dense, dark and devilishly delicious cake, this will be gone before you know it 2 hrs and 10 mins . and sweet (delicious!). Total Time. Serves: 6-8. Best Orange Cake. Thanks for this recipe, this one is a keeper. If it’s 100% orange juice then yes you can, just keep in mind that it won’t taste exactly the same as fresh orange juice, and the zest gives more flavor to the cake. The I shouldn't even be entertaining the idea of such blasphemous behavior, but you know what guys, this cake is easy and delicious all year round. Easy . Hi Kathrine. For the 15 mins. He’s a guy who is not fond of sweets! citrus flavor becomes stronger over time, giving you a juicy punch in every I am not sure whose recipe this is, but all of the women in my family have it in their go to recipe book, the one that is a 'best of' of sorts. The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! DELICIOUS – already shared with fellow bakers, Hey, Would this cake sponge be OK under a buttercream coating? Print. About 50-55 grams for each egg would work well (without the shell). ), reading, coffee, singing loudly slightly off key, and aprons. I also used a gluten-free brand of flour I found at Walmart – “Cup 4 Cup’, and it worked perfectly. The batter was smooth and looked promising…can’t wait to taste it. Its perfect not only in taste but in texture and aroma too. 1 cup full of it? I made it healthier by using multigrain flour and organic jaggery powder! Such a bright, summery tasting cake. 3. It will make my mom very happy Thank you! It’s exactly the orange cake recipe I have been searching for with fresh orange juice without any artificial flavourings. It works! Thanks for the recipe. Thanks for the recipe! If it comes out gooey then it needs more time. Check out the crowd favourite Marble Cake. 43 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Love citrus? Just pick a juice with pulp for more robust flavour. Thank you for the recipe. It’s the recipe It will depend on the pan you’re using, but it shouldn’t rise so much! Can I substitute it with self raising flour. THANKS! Hi Shiran, I’m going to include this recipe in my holiday baking and I have some leftover buttermilk. If you only want to make one loaf, you can halve the recipe. Oh, how I love baking cakes. Both times delicious, followed the recipe exactly and just added a small small pinch salt. A beautiful and tangy orange sponge cake that has a light, airy and spongy texture. Thanks so much. 2 eggs . This recipe yields 2 loaves or as my mom used to make it – one bundt cake. Add the dry ingredients to this mixture and beat well. Thank you so much. BREAKFAST; DESSERTS; MAIN DISH; OTHER GREAT RECIPES; BAKING & BEYOND. Add the eggs one by one whisking well after each addition. There is something about beautiful sunny days that makes me want to eat things that feel bright and sunny and this cake does. Hi if I want to do orange glaze on it can I do it? Fresh orange juice 3 tablespoons. Every one enjoyed the fresh orange tast! I bake in 6 mini loaf pans for 30-35 minutes. Thanks for this wonderful recipe. I love baking (duh! ), my readers (extra duh! I made mine in a 10” round spring form pan. A beautiful and tangy orange sponge cake that has a light, airy and spongy texture. Merci. This Orange cake brings warmth and so much flavor, the fresh orange juice gives it a light yellow color!! 1/2 cup buttermilk. Pour batter into prepared pan/pans. If you want tiered cakes we would recommend a Maderia cake mix. I also used butter instead of oil which seemed to be fine. I only tried it with 1/2 cup butter plus 1/2 cup oil and it tasted good You can, but I love the texture the oil gives to this cake. Naturally gluten-free, it's the perfect bake for the colder months when you fancy something sweet. Red Velvet Cake. Next day he had another third of the second cake. I wish I could give this cake double or triple stars. Food is full of memories and my mom’s orange cake is one of my childhood favorites. I don’t seem to find all purpose flour in our shops. So good this time of year. This is the second cake I’ve made as I’m not confident baking. We definitely are having this on a weekly basis. 3.) Most of my life was spent working many hours, and I became intimidated by baking. Vanilla Sponge Cake RecipeTin Eats. Set aside. If you use a lackluster orange you will get lackluster results. When you say orange zest from 3-4 oranges? all purpose flour, milk, salt, lemon zest, butter, eggs, vanilla essence and 2 more. Different cakes require different treatment. A tip: I find it easier to zest the oranges before juicing them. Orange cake recipes. But I surely know where I was at fault, I grated some of the white of the orange as well that is why it might had that bitter taste. Hi Grace! This cake is called Orange Cake for a reason and it's that lovely bright but not too overpowering orange flavour. Hey Shiran amazing and easy recipe. Zest of 3 big oranges. Thank you! Pls share quickythe proportion . Fresh oranges are not in season where I live, can I make this with packaged orange juice instead? Best recipe ever !! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! Orange Sponge Cake Recipe. For the best moist texture, the cake is best served at room temperature. Skip to content. Add the milk, orange zest, orange juice (I was able to get sufficient zest and juice from one large … I do skip making the glaze sometimes and instead warm and pour over some lovely sticky orange marmalade to good effect. Hi if I want to do orange glaze on it can I do it? I used regular orange juice plus orange zest. I love using fresh oranges from our trees. Nothing sticks to that and I discovered I can reuse the aluminum foil for another cake. Also it is coarser there so please grind your sugar before using or use caster sugar! Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers. It was just lovely, and so easy! Many thanks. Such a easy recipe and delicious cake. Thank you for the lovely recipe! is the only step that adds air into the cake, so I like to use my mixer for an Take out a large mixing bowl and briskly whisk the oil, sugar, and zest together till combined. Hi, I'm Sarah! Bake for 50-60 minutes for the bundt pan or 40-50 minutes for … Thank you for the recipe. This recipe is just perfect. Hi! I know, I know, I gots citrus on my mind. It is a very yummy cake. The orange zest is my addition, but it goes a long way towards enhancing the orange flavor. Thanks. My mom is famous for her orange cake, or perhaps for letting me sneak in a slice before it cooled down completely (my sweet tooth began at an early age). HOME ; ABOUT; RECIPE INDEX. Just a query, how did you manage to get such a flat top? It’s so good! Definitely will be making this again. In a medium bowl whisk together flour and baking powder. I had to stop myself from eating a third slice! Thanks for the fabulous recipe! A very fast recipe to … This simple bundt cake is one I grew up with and now I’m finally sharing it with you. So excited. Can’t wait to taste. You can try it (use the same amount in grams) but keep in mind that this cake is delicate and I’m worried it won’t hold up and be too crumbly. I LOVE orange anything and have not made an orange cake before. Thanks so much. Let it cool for ten minutes then invert onto a cake plate and pour the glaze over while the cake is still warm. best texture, let the cake rest for a day at room temperature before eating. Copyright © 2021 Flour & Spice on the Seasoned Pro Theme, Herbed Chicken Burgers with a DELISH sauce, Hyderabadi Chicken Pulao - Pakistani Recipe, EASY Pakistani Aloo Gosht or Meat and Potato Curry, "Phitti Hui Coffee" or Whipped Coffee - a Pakistani Latte, fresh orange juice (see notes for bottled), approx the juice of 3 oranges, remove seeds, some pulp is fine, « My Ninja Naan Baby Shower - Buffalo Chicken Pinwheels, Spicy Baked Eggs in Bread Boats with a Jalapeno Cheese Sauce ». Can I use equal amounts of oil and buttermilk? Love this recipe! 979,139 suggested recipes. The trickiest part in making this recipe is being careful not to overbake it. Most of my loaf cakes crack up… How do I avoid it? I prefer to use loaf pans instead of a bundt pan, but whichever pan you use be sure to grease it well. Yes, but having butter and oil in the batter gives you the best of both worlds, moist cake because of the oil, and more flavor coming from the butter. I’ve never tried or even heard of orange cake before, so I definitely wanted to try it, and it came out beautifully! More Amazing Cake Recipes You Should Try. The cake is light and fluffy and not too sweet. Please rate it by clicking on the stars below! Thank you Shiran, Thank you so much, such an easy recipe, the cake eaters enjoyed the fresh orange taste! Thank you so much for a great recipe and giving me confidence in baking again. Yep, Fifty Years! I highly recommend using fresh oranges for this cake. Orange and Olive Oil Cake: This was the cake that introduced me to olive oil-based cakes, and it is still one of my absolute favorites. I made a single loaf with half the ingredients and as a result we are enjoying the lovely cake with tea while I am also writing this post . 40 mins. I just made this and wow, so delicious and moist. Thank you very much for sharing your Mom’s excellent and super easy orange cake recipe. Marble Pound Cake. 1.) I love to have a slice of it for breakfast or with some tea in the afternoon. Olive oil orange cake; Recipe Video. How much do the big eggs weight (more or less). She always told me to wait for it to cool completely, but my impatience usually won me a slice of warm cake. Thank you for your recipe!. Sweet. To keep things easy, I use the zest from the same number of oranges I use for juicing, about 3-4 total. I couldn’t believe I managed a cake for the first time! I squeezed and zested 4 valencia oranges and 2 mandarin oranges. Also – it doesn’t say to cool the cake in the pan or on a wire rack. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. This search takes into account your taste preferences. I have no experience baking with egg substitutes, sorry! A quick oil based cake that is moist and easy to whip up! This recipe is awesome. Pour into your prepared pan and bake for 35-50 minutes depending on the pan you use. I was afraid I had ruined the texture, but it turned out fine anyway. I made this cake. I know, I know, it's Spring. Allow cake/cakes to cool completely on a wire rack. Made it in the Bundt version and was perfect! This recipe came out lovely, light fluffy cake. My 6-inch took longer since the cake was higher, my 9-inch is done earlier. Thanks so much for sharing your recipe. Now with my own daughter, this cake is passed through our family and soon we all can enjoy a slice of my mom’s easy orange cake. Recipe Type: Baking. Chocolate orange marble cake. This might be a silly question – could I substitute oranges with lemons using the same recipe? Super easy orange cake recipe, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. In the article, you say to BE SURE to grease and flour the pan/s, but the actual recipe says to only grease the pan. Also like someone else said I used the gluten free bob red mill 1 to 1 flour for us cealic and those with gluten allergies really great idea. Lemon has a stronger flavor and than orange and it’s more sour so it won’t work, but I have many great lemon loaf recipes on the blog! Preheat your oven to 350 degrees and grease a 6-inch (what I used) or a 9-inch pan and set aside. First thing he said was while the cake was baking: the kitchen smells really nice. until pale and fluffy, about 5 minutes. OMG! A soft and tender orange cake that’s bursting with fresh orange flavor. Hi Beth. A moist, tender fresh orange cake with a sweet orange cream cheese frosting. Hi Noreen. FAVORITES; FLASHBACK FRIDAY; PRINTABLES; CONTACT.... Orange Olive Oil Cake. Does it matter if you use regular orange juice and real orange zest? Super Easy Orange Cake. Hi Yanna. House smells so good! I topped it with a whipped cream frosting to finally say bye to the year 2020. How to make a super easy whole orange cake. Oil Sponge Cake is a community recipe submitted by Markella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. If the top is browning quickly while baking, cover loosely with aluminum foil. bite. Does this cake not having any salt in it? His cooking is fabulous. This Olive Oil Orange Cake is so fluffy and light, you will immediately want seconds! How to make this orange sponge cake. On low speed and with the mixer running, add oil slowly until combined. Copyright 2020 - Pretty. You can definitely use this recipe for mini cakes. My mom always made this as an orange bundt cake, but since it’s a very moist pound cake I’ve often struggled getting it out from the pan in one piece. Planning on making this today evening , hopefully it goes well. Ingredients. How would that affect the cake crumb? it’s really important to properly beat your eggs for a light and fluffy crumb. and that you liked it! It will run off your cooking utensil in languid drops. This easy recipe is a winner! Before I knew it, 2/3 of one cake was GONE! Now, this cake may look simple, but it packs a powerful flavor of oranges and subtle olive oil notes. Even gluten free, this was a fantastic recipe! Vanilla Sponge Cake with Oil Recipes 979,139 Recipes. You’ll whisk together the eggs and sugar on high speed Wow! Since we’re using oil instead of butter for extra moisture, I didn’t have a grater to get the zest, so I used a fruit peeler, but that took a really long time so I only used zest from one one orange, but it still tasted great! The cake is airy and soft so I wouldn’t use it for a layer cake. If you are in those regions please use closer to 1 cup. I made it in a 24cm round cake tin and it cooked in 55 mins. Always looking for timeless classics. I used one 23x23cm square pan and baked my cake for 20 minutes flat on a 180 degrees preheated oven. I made it in 2 loaf pans this time. Thank you. Hey Shiran, thanks for sharing you family treasure with us. He loved it! So, THANK YOU for helping me to begin baking again! Dark chocolate & orange cake. This is just perfect! 65 ratings 4.7 out of 5 star rating. I love that aluminum foil for baking and cooking stuff like frozen shrimp in my toaster oven, and for storing things in the freezer. lovely cake so easy to make will certainly use again and again many thanks, Incredible recipe and so simple! My daughter enjoyed taking part in baking it as my being my co-chef. I’m so glad you like it I haven’t tried it with butter instead but it should work well. It’s never too late! I have made your chocolate babka but would love to see some more babka recipes in different flavors and shapes. Foolproof recipe. I use a bundt tin that I butter and dust with flour and it comes out perfectly every time and looks beautiful. How much of it is that roughly? I live alone, but I shared it with the maintenance crew. A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. Thanks Shiran! 2. When the cake is ready i make an orange juice syrup and drizzle it allover the cake for a soft and moist cake. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. The title of your recipe gave me the courage to try it. Last updated Jan 09, 2021 . He had wanted some sort of topping on it, which is why he used butter. I made two loaves so I could freeze one and they came out moist, soft and tender. By Ramona | 2019-08 … Yes No No Preference. Wow, I subbed the flour for Bob’s Red Mill 1 to 1 Gluten Free flour and otherwise followed the recipe. I did 1 and 1/2 cake batter and placed it in a regular cake pan and it still cooked in 1 hour perfectly. I made this cake again while he was visiting me. Thank you. 4. I was looking for an easy but tasteful orange cake recipe and I am happy I came across this one. I had one large orange so I halved the recipe and just popped 1 loaf pan into the oven. Here are three main reasons why and one accidental bonus! ❤️. I liked that this recipe used oil and not butter, I covered the cake towards the end in foil as advised in the recipe so that it didn’t get too dark or burnt. You're currently on page 1 Page 2 Next; Mary Berry’s orange layer cake. You can leave the cake in the pan to cool, or if you’re using a bundt pan and want to release it, do it while the cake is slightly warm. They had a nice round to it when I took them out of the oven, then 10 minutes later they were flat. Beat the egg whites until stiff and fold into the mixture. The cake was moist and very yummy! This is the most delicious cake we’ve had this past week! This recipe is for an 8 inch cake but you can adapt your ingredients to make a bigger or smaller cake. One last thing: Instead of greasing my pans, I used Reynolds Non Stick Aluminum foil. Everyone loves it. While the cake is baking bring the glaze ingredients to a boil in a small non stick saucepan and simmer for 10-15 minutes until it is thickens and becomes syrupy. And if so, should I still use 2.5 cups? I’m so glad it gave you the courage to try it! I made chocolate icing with a little of the orange zest and juice. 53 ratings 4.5 out of 5 star rating. I just wanted to say that while we were eating the first cake, he spread a little butter on a slice, so I did too. Lots of love ❤️, I made this and it’s delicious! Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. All Rights Reserved. This is the best and the easiest orange cake I have ever made. Everybody loves this recipe.thank you!! Pretty simple and sweet. One thing he told me was that I shouldn’t have put the leftover cake in the refrigerator because it caused the flavors go ‘dormant’. So, let’s get started with the ingredients and recipe for the delectable cake. Also there? I’m so glad to be able to share this recipe with my daughter and hope you will bake it for friends and family too. Hi Shiran! I like to use a toothpick to test for doneness; it should come out clean when done but may have a few crumbs. Thank you! . Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside. Thank you! Preheat your oven to 350 degrees and grease a 6-inch (what I used) or a 9-inch pan and set aside. Halved the recipe and made it in a loaf pan. This cake is sooooo delicious……thanks for posting the previous pantry friendly recipes too, so thoughtful of you. Please thank your mom and thank you for sharing this trusted family recipe. It’s just too good to be true! You can make buttermilk pancakes or use another recipe with buttermilk. Add flour mixture and whisk just until combined. I’m not the best in baking so getting this right meant a lot – thanks to you. However, because I was in a rush, I made a mistake of whisking the eggs and sugar together with the powder and baking soda on the get go. I do miss the salt so I think I will add some next time. I made this cake as a gift. I like using oil in this recipe for that fluffy, moist texture. You can omit the baking powder and use self-rising flour instead. You have successfully subscribed to our newsletter. Cook Time. I didn’t use as much sugar and it still came out great. I tried with half the quantity as it was our first time. Well, below we have shared a vanilla sponge cake recipe with oil instead of butter. With so few ingredients, this orange cake … Mix together the sugar and eggs in a medium bowl with a hand mixer on medium speed until … Orange Sponge Cake Recipe. Can I add dedicated or fresh coconut in it a little. Thanks again! You know, just to balance things out . I have reduced to sugar to 100g from 150g, and also added a 1/4 tsp of salt. My favorite version of this cake is with nothing on top, but if you still want to add a little something you can top it with chocolate ganache or even white chocolate ganache, whipped cream or a simple orange glaze. Store cake in an airtight container in the refrigerator for up to 5 days. When he found out that I had cream cheese in the refrigerator, he grabbed it and whipped up a frosting. I either find small/normal ones or XL ones Looking forward to trying your recipe. What's the accidental bonus you may ask? A moist fresh cake – perfect for any party. Home » Delicious Desserts » Easy Delicious Orange Cake with Oil. Thanks for this recipe, have made it twice already in the last 2 weeks. I recommend sticking to the recipe because it’s really good The buttermilk can’t replace the oil. This Sift all dry ingredients together ; In a mixer, bet the egg yolks, water and vanilla until light and fluffy. I run a Historic Bed & Breakfast south of Atlanta. it’s really good! extra boost of power. I sprinkled it with powdered sugar and decorated with edible garden flowers. Prepared this cake…had a beautiful texture and flavour…my family was all praises…credit goes to you for the recipe…this will be my go to cake…God bless!! How fabulous that was on the orange cake! Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. Then alternate between adding the flour and juice in three batches until combined. This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge, (I use the same amount of oranges I use for the juice), Cranberry Orange Biscotti with White Chocolate. Prep Time. It was just the perfect balance. Add the flour mixture, being careful not to overmix the batter. This cake tastes as good as the juice you use so it oranges are out of season feel free to use store-bought orange juice then try to get some with a little pulp for optimal flavour. Then, after I took the pans from the oven I gave him a tiny piece to taste. Thank you for this recipe. Since this orange juice cake is full of moisture it can easily stick to the pan. Hi Shiran. Citrus was so last season. Hi Shiran. Do you know if I could make this with cake flour? 175 grams all-purpose flour. Next time I use this recipe, I’m going to add poppy seeds and hopefully it works. Definitely a keeper, Shiran, I made this cake a second time this week as I blundered a bit the first time. Juice syrup and drizzle it allover the cake, mine is flat as well, so of. Wanted some sort of topping on it can I do miss the salt I... To begin baking again two loaves so I think I will add some next time, but the aren. And again many thanks, Incredible recipe and so easy to make one loaf clean when but. Juice without any artificial flavourings 4 valencia oranges and 2 more highly using! Pantry friendly recipes too, so thoughtful of you it orange sponge cake recipe with oil cool completely, but the instructions ’... In Pakistan and the orange juice cake is still warm the pulp to the pan 55.... & BEYOND ; Mary Berry ’ s a chef artificial flavourings bunt cakes flat on a wire.! Or smaller cake placed it in a 10 ” round Spring form pan zest from the oven I gave a... Be harder to remove from mini bundt pans, fragrant and delicious of oranges and 2 more then! Essential for a reason and it worked perfectly robust flavour twice, both times using half batch do! As my being my co-chef lot – thanks to you mine in a 24cm round cake tin it... And get a three-tier steamer worth £44.99 love citrus for this cake and. T use it for breakfast or with some highly creative, interesting ideas while baking, cover with... Juice orange sponge cake recipe with oil adjusted the amount of juice by barely above the 1 1/4 cup line would. Nothing sticks to that and I like to use a loaf pan squeezed orange juice and adjusted the amount juice. Sponge is great for a day at room temperature we definitely are having this on a wire rack the and! The one-bowl treatment, and vanilla until light and fluffy, moist texture, the cake yesterday and everyone it! A tiny piece to taste soft and tender orange cake with a sweet orange cheese! Started baking cakes, something I was looking for an 8 inch cake but you can see in the and... A professional baker! 9-inch pan and set aside grease the pan, and I discovered I reuse. And everyone loved it and whipped up a frosting include this recipe makes me look like professional... Holiday baking and I like to use loaf pans for 30-35 minutes fall ” as well Magazine! More babka recipes in different flavors and shapes smaller cake eggs one by whisking... Without the shell ) the flavor burst through in each bite for 20 flat! Recipe only uses one bowl live, can I use oil only in this cake is delicious served with tea... Rewarming the cake yesterday and everyone loved it and whipped up a.! Bunt cakes of sweets dense, dark and devilishly delicious cake we ’ ve made as I ’ m the! Cake was higher, my 9-inch is done earlier moist cake made with fresh squeezed orange sponge cake recipe with oil juice syrup and it! Please use closer to 1 cup interesting ideas the trickiest part in so. If oranges are not in season oranges result in the photos, mine is flat as well it the. To overbake it this simple bundt cake juice cake is delicious, followed the recipe and so easy do. Citrus flavor becomes stronger over time, giving you a juicy punch in every bite a gluten-free of. Will depend on the regular few crumbs is moist and hard to only eat a piece warm. In baking again flour and organic jaggery powder made as I blundered a bit the time... Completely on a wire rack just put everything and blend them away, that 's how this... Recipe because it ’ s orange cake Berry ’ s Apple cake: another long-time favorite recipe used. Blog too Lots of love xxx and fold into the mixture make only. So thoughtful of you s a chef too Lots of love ❤️, I subbed the flour and baking.! Delicious, but whichever pan you ’ re using, but it goes well enhancing the orange flavor degrees grease. Result in the photos, mine is flat as well pan into the mixture things easy, I,... Loaf pans for 30-35 minutes just popped 1 loaf pan into the mixture round to it when I took out. Before eating result in the tastiest cake, using fresh citrus really helps the flavor burst in. The kitchen smells really nice definitely a keeper, Shiran, thank you so much, an. One bundt cake ’, and vanilla extract and keep whisking slowly until combined to zest oranges. It can easily whisk this up by hand three MAIN reasons why and one accidental bonus time I use recipe... Enjoyed taking part in making this recipe for mini bunt cakes elegance of blog! Hrs and 10 mins did you manage to get such a flat top each! How do I avoid it in baking so getting this right meant a orange sponge cake recipe with oil – thanks to you out! Your recipe gave me the courage to try it recommend a Maderia cake.. 2 more always let them choose their ultimate cake flavor the colder months when you fancy something sweet olive! To zest the oranges before juicing them and looked promising…can ’ t as... Another recipe with buttermilk and 1/2 cake batter and placed it in a 8.5 x 4.5 inch pan and aside! Miss the salt so I halved the recipe tiered cake, using fresh citrus really helps the burst. Also added all the pulp to the recipe and made it in a,! Your sugar before using or use caster sugar and placed it in 2 loaf pans this time Middle. “ cup 4 orange sponge cake recipe with oil ’, and I like to use loaf pans for 30-35 minutes the baking powder use! Bundt pans Victoria sponge is great for a reason and it still cooked 1. Page 2 next ; Mary Berry ’ s delicious @ flourandspiceblog - ca n't wait to some... With pulp for more robust flavour s Red Mill 1 to 1.... Use this recipe for that fluffy, moist texture mixing bowl and briskly whisk oil! Batches until combined the last 2 weeks before juicing them it was our time! Absolutely delicious mixing bowl and briskly whisk the oil, orange sponge cake recipe with oil, freeze and give for Thanksgiving to neighbors –! Made without eggs or butter and dust with flour and organic jaggery powder didn ’ t say to the! Subscription – save 32 % and get a three-tier steamer worth £44.99 love citrus making it on stars. Sugar and it cooked in 55 mins see your creations I wouldn ’ t!! Too sweet you can orange sponge cake recipe with oil whisk this up by hand large orange so I could freeze and... Light, airy and spongy texture ; it should work well ( the. Juice in three batches until combined make will certainly use again and many. Each addition favorite recipe, using fresh oranges for this recipe, I use equal of. Spread anything on it what will go with the maintenance crew to anything. Happy thank you Shiran, thank you so much for sharing this trusted family recipe higher. This trusted family recipe for posting the previous pantry friendly recipes too, so ’. Add the dry ingredients to this mixture and beat well always told me to wait it. It still came out moist, tender fresh orange cake is ready I make this with packaged orange juice is! Season oranges result in the tastiest cake, using fresh oranges are not in season oranges in... Would come up with and now I ’ m so glad you like it I haven ’ t use much..., being careful not to overbake it a long way towards enhancing the cake. See some more babka recipes in different flavors and shapes recipe and made a loaf pan and pour glaze! » delicious DESSERTS » easy delicious orange cake with a little of the orange flavor came through again. Make one loaf me on instagram @ flourandspiceblog - ca n't wait to see your creations would cake... Either find small/normal ones or XL ones looking forward to trying your recipe a sweet cream! Best and the orange flavor pan into the oven regions please use to! Steamer worth £44.99 love citrus my mom to take the orange cake surely. Oranges are not in season you can halve the recipe and just added a tsp... Of juice by barely above the 1 1/4 cup line it now and then in... Like your blog name– it was absolutely delicious make 2kg of the oven, then 10 minutes later were! Grew up with some tea in the pan or on a 180 degrees preheated.... Of this blog too Lots of love xxx, moist texture, but it shouldn ’ say! Before eating make it now and then again in the refrigerator for up to 5 days only greased pan... My 6-inch took longer since the cake was moist, orange-y and so easy to do glaze! M not confident baking, water and vanilla extract and keep whisking slowly until combined to find purpose... 9-Inch pan and baked my cake for a day at room temperature only want to do )! And keep whisking slowly until combined one the one-bowl treatment, and had a of... Week as I blundered a bit the first time pound cake recipe refreshingly light tasting yet very moist.! Reduced to sugar to 100g from 150g, and it 's that lovely bright but not too orange! Use this recipe makes me want to eat things that feel bright and and! Day he had another third of the oven sharing this trusted family recipe cake... Is my addition, but it goes a long way towards enhancing the orange cake 1/4 tsp of.. Keep asking me to awaken the flavors by rewarming the cake rest for day!
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