Penny De Los Santos Pernil is the main dish for any holiday or party. I wanted to let you know I tried making this and my in-laws loved it. Cook pork, uncovered, adding water in ¼ cup measures if pan becomes dry, until skin is brown and crisp, 20 - 35 minutes, checking pan every 10 minutes. Using your hands, rub spice mixture over flesh, pushing some of the mixture into the cuts. Then, discard foil and oil. Cover pan tightly with aluminum foil. This is just the type of thing that gets my blood pumping, so I grabbed a pen and started scribbling down the things Guillermo’s father was dictating. Slow roast in the oven or slow cooker for a very tender meat. “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Between the Adobo and the Sazon there’s a lot of saltiness going on. I was at the grocery store and I wanted to buy a picnic ham to cook for my husband. ), ¼ Roast the pork fat side up for 1 hour, until lightly browned. I couldn’t pass up on a good pork sale; in my neck of the woods they are going for 79 cents a pound. Pernil Puerto Rican Roast Pork – Herb and spice marinated pork shoulder slowly roasted in the oven until tender and fall of the bone delicious with an amazing crisp and crackling skin. This Puerto Rican pernil recipe is a holiday favorite with seasoned pork shoulder or leg cooked low and slow until perfectly tender. Puerto Rican Roast Pork Shoulder (Pernil Asado) We adapted the recipe for lechon, a roasted whole pig, for pork shoulder. Rub skin with salt. But the next time I combined both fresh and dried oregano, and (thanks to a tip from another PR friend, Fredo) hit the whole thing up with some citrus at the end. I decided to sprinkle both lemon and orange over at the end for a fresh little pop of sweet acidity. If you want a smoke flavor, charcoal … Place the meat in a 13 x 9 baking pan, or another shallow baking pan large enough to comfortably hold the meat with some space around it. Heat oven to 350°F. A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican dish. An absolute gem of a dish in Puerto Rican Cuisine! He said that the sprinkle of oj and lemon at the end reminded him of the mojito sauce often served with pernil. (7-pound) bone in or boneless pork shoulder, Pork Schnitzel with Quick Pickley Cucumber Salad. Recipe ingredients. Then, cut deeply … Procedure: Wash the pork shoulder. This Puerto Rican pork shoulder recipe is an amazing party dish. I said, I wish, I’ve never made that, and asked him if he would give me some tips. Made this recipe? Puerto Rican Pernil (Pork Shoulder) November 20, 2020. Like this recipe? Preheat the oven to 400°. Pernil (Puerto Rican style Roast Pork Shoulder) A succulent, crisp-skinned pork shoulder is the perfect way to celebrate your happiest occasions. Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a … This has become my go-to pork recipe. I’m going to keep playing around with this delicious pork shoulder dish for a long while to come. Use a knife to cut slits into the skin and fat. In my family we make Pernil for Christmas and Easter. Continue cutting, separating the skin from the flesh, leaving one end of the skin attached. Quality Goya products are available at many food stores and supermarkets. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day. Sprinkle the meat with the lemon and orange juice, season with additional salt and pepper, and serve hot or warm. It’s a classic Puerto Rican dish, and has many variations throughout the Caribbean, Dominican Republic, and Cuba. It’s my first time making pernil and I think your instructions are super easy to understand. https://www.allrecipes.com/recipe/166823/slow-cooker-pernil-pork You don’t really taste the green olives but it gives it this flavor that is so unique and so good! The oven roasting method is … This is Puerto Rican pulled pork with lots … A make ahead meal for a crowd All it takes are a handful of GOYA® products and a few simple techniques to make this authentic Puerto Rican dish more delicious than ever!To make this roast pork shoulder recipe, you peel back the skin and make incisions in the meat, which allows the garlicky marinade to seep in. Guillermo has been eating pernil for his whole life, growing up with Puerto Rican parents, and he called his dad for the family recipe right away. Fredo squeezes lemon juices over the meat before it cooks, and I’ve seen other versions with orange juice in the marinade. Roast for 1 hour, turn the heat down to 400 degrees F, and roast until the skin is a deep golden brown and crackly and with no trace of pink near the bone, about 1½ hours or until an instant reading thermometer inserted near the … Ingredients: One 5-8 lb pork shoulder, bone-in ... Rinse pork shoulder under cold water and then pat very dry. Pernil Asado Puertorriqueno (Puerto Rican Pernil) is the most classic and delicious meat served year round but especially important through the holidays. Using a small, sharp knife, make a cut on the side of the roast where the skin meets the flesh. Virgin Olive Oil 4 tsp. Then, you rub the skin with salt to draw out moisture, so it gets super crispy in the oven. You make regular potato salad add green olives and Goya adabo and then some of your own seasonings that you prefer. I will get to them next time.). tsp. tbsp. Rub the mixture all over the meat, working it all over the surface and into the slits. I made that and a Puerto Rican potato salad that I learned to make years ago it actually has green olives in it. I saw a lady looking at them and asked her opinion. Saying that with all the mistakes I made this was the most, let me repeat, the MOST delicious ham! Excellent recipe. Some folks add a packet of Sazon seasoning to the marinade—if you do that, hold back a bit on the salt. Ingredients. Puerto Rican Pernil/Roast Pork. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. All Rights Reserved. I totally bastardized the plate with roasted broccoli with parmesan and mashed potatoes. Roasted pork shoulder bliss, here you come. Pat skin dry. cup. Serve with skin and pan juices. Traditionally pernil or Puerto Rican pork shoulder is slow cooked in the oven. Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd. A traditional Pernil (Puerto Rican Pork Shoulder) with tender meat and crispy skin. The latest version got a “hey, pretty good” from Fredo, which this Jewish girl from Manhattan will take. Sign up now and receive my recipe newsletter full of dinnertime inspiration. 2 I just posted this to Facebook and wanted to share it with Katie and Friends: You guys have to try this! 1 pork shoulder picnic; minced garlic; minced cilantro; oregano; sazon with annatto (it will say "con culantro y achiote". White Wine Vinegar 3 Envelopes Knorr Sazón with Culantro and Achiote . Fredo cooks his pernil for even longer, 10 or so hours at 200°F., and then gives it a 45 minute hit at 350°F for a more intense final crust. I killed it last Christmas, the first time I set out to make a proper pernil - the smartly-seasoned, slow-roasted pork shoulder dish without which no Puerto Rican … Place the skin on top of meat; wipe the skin clean. It is derived from the Spanish word pierno (leg), likely because it was originally made with the hind end, but since most hind quarters are used to make ham nowadays it makes sense that the cheaper shoulder is the cut of choice today. I topped this dinner off with sweet potato recipe casserole. Let rest at least 15 minutes before carving. My husband absolutely loved it! Great recipe came out great l love Goya products. bone-in, skin-on pork shoulder (8 – 9 lbs. 1 -6 pound pork shoulder 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, 2 In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside. Let the pernil sit for at least 20 minutes, then use your fingers (if it’s not too hot; some people like to wear kitchen gloves to protect their fingers from the heat), or two forks to pull the meat into chunks. Using the knife, make ½” deep incisions in the flesh, under the skin. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. As with all slow roasted dishes, you can play around with the temp and time, as long as the temperature never gets too high….350°F is the absolute highest I would roast a tough cut of meat to get it to be tender, and I prefer longer at lower temperatures. Yet there are times I feel almost … of crushed Oregano leaf ½ cup. pork shoulder (pernil 'fresh ham' or 'cali') 2 cloves of garlic per pound of pernil; 1 teaspoon of olive oil per pound of pernil Then, cut deeply once in each direction across the pork, like you are going to cut it into four quarters, but then leave them attached at the bottom. 1 Roast, skin side up, on a rack in a roasting pan for 1 hour; reduce heat to 400 degrees F and roast until the skin is deep golden and crackly (160 degrees on an internal meat thermometer), about 3 hours. If your roast has a good fat cap, you’ll cut, between the fat cap and the pork… It’s the 3rd time I’ve made it and it’s absolutely delicious! Score the fat on the pork shoulder in a criss-cross hatch fashion. Pernil is a roasted pork shoulder popular in Puerto Rico, often served during holidays. Puerto Rican Pork Shoulder Roasted pork shoulder bliss, here you come. Served in a corn tortilla with pickled red onions and avocado the mix of crispy and shredded pork is perfection. I made one following Guillermo’s dad’s advice, and it was dee-licious. Tender, tender, tender! Well I looked at a thousand recipes and could not find those exact ingredients. In … Copyright © 2021 Goya Foods, Inc., All Rights Reserved, Oprima aquí para ver esta página en Español. Thank you! Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil. This slow-cooked pork roast, usually a shoulder, butt or leg, has been typically enjoyed by many Puerto Ricans during the holidays. This pernil recipe calls for about 6 hours at 300°F, a bit longer and lower than Guillermo’s dad does it. Place the pork shoulder, fat-side up, on a cutting board. Prepared wet adobo rub Directions. Crispy Puerto Rican Pork Shoulder. Set the roast, skin side up, on a rack in a roasting pan. It comes out perfectly succulent and if you get a shoulder with the skin on you get the bonus of crispy pork skin. Bake the pork, covered for 3 hours, then remove the foil and bake for another 3 to 4 hours at the same temperature, until the pork is fall-apart tender. pork shoulder 1 cup apple cider vinegar 3 tbsp salt ½ tbsp cumin 1 tbsp oregano 2 packets Goya Sazon 1 cup freshly minced garlic 3 tbsp Freakin Rican Sofrito (Let pork shoulder marinate for 2-3 days, then cook at 350 degrees for 5-6 hours: details below) You are now able to buy this recipe’s ingredients online! Pin it to your favorite board on Pinterest. That’s what I’ve done and the Pernil comes out of the oven, JUICY and fall-apart tender. packets. olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! After cutting the skin off the pork, if you find the skin isn’t as crispy as you’d like, simply transfer it to a foil-lined baking sheet, increase the oven temperature to broil, and cook, rotating the pan once, until crisp, about 10 minutes. There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. My husband hates green olives but he loved this potato salad. This dinner can be made at any time doesn’t have to be a holiday I’ll definitely be making it again on our anniversary come June. There are Cuban versions, too. Puerto Rican Pork Roast is covered in cilantro sofrito and slow roasted until tender and shredded with a crispy skin. The night before peel garlic and with a Pilón mash it to a past then combine all the ingredients and … So I had this big ham and I had to spend half of the morning defrosting it enough to make deep holes to put the rub into, (all of the ingredients mentioned above) then by having it defrosted you can marinate it overnight which I did not get to do. Yield: 4-8. It’s high on the big hunk of pork list, along with pulled pork and carnitas (recipe for that in Dinner Solved). The results--deliciously moist roasted pork shoulder with skin that transforms into crunchy chicharrón. Guillermo’s family, usually serve their pernil with rice and pigeon peas (Arroz con Gandules) and tostones, (smashed and fried plantains), which is a common way to enjoy pernil in Puerto Rico. Place skin-side up in a large roasting pan, right on the pan (not on roasting rack). To grill, ideally you’ll grill the pork shoulder over the charcoal. Typical seasonings include salt pepper, sofrito, Adobo, oregano, and sometimes a Sazon packet. With a sharp knife, score the skin and fat in … Bring the pork to room temperature, about 1 hour. Score the fat on the pork shoulder in a criss-cross hatch fashion. you can buy this at any store that sells goya products. Cook pork until meat is fork-tender and internal temperature registers 145°F, 3 - 3½ hours; discard foil. It’s absolutely no-fail and everyone will love it! ©2021 Workman Publishing Company. It’s absolutely delicious. Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that’s what was available. Making Pernil Classic Puerto Rican Pork Shoulder: You’ll need to start the night before, preferably, preparing a kind of rub or marinade for the roast. Drain fat from drippings. Transfer pork, skin side-up, to roasting pan; bring to room temperature, about 1 hour. :). tsp. Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. Katie mentioned Fredo cooks his Pernil for ten hours at 200 degrees. So I put this in the microwave and I cooked it on high for 4 hours then I turned it down too low and let it finish cooking until 5:00. So here’s what I did with the ingredients I had. We’re cooking up some pork shoulder … Cut meat from bone. ground Black Pepper 1/2 tbsp. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. The internal temperature should be at least 165°, but it may be higher, which is fine – it’s most important that the meat is super tender. 1 I use the drippings to make homemade gravy of course with homemade mashed potatoes. Okay let me say pork not ham because it tastes nothing like ham this particular cut of picnic ham is more for making poor boys and sandwiches etc. Pair with Lytton Estate Syrah Grenache Mataro. 8-10 lbs. Ingredients (1) 5-8 lb. Goya Adobo with Pepper 7 Garlic cloves ¼ tsp. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Cinco de Mayo, Easter, Father’s Day, Game Day, New Year’s, Potluck, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Healthy, Inexpensive, Kid-Friendly. Recipes. Increase oven to 450°F. Remove skin and cut into pieces. If you would like a crustier exterior, turn the heat to 375°F and bake for another 20 to 30 minutes, until the outside of the pork has a nice browned crust. Meanwhile, preheat the oven to 300F°. It is a slow cooked Pork Shoulder Roast producing the most tender juicy meat with the most amazing crispy skin topping. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot. She said, “oh you have to make pernil it’s a Puerto Rican ham!” So she told me to get Goya adobo, Sazon` recaito, and sofrito and that if I googled it I would find the recipe. Just make sure to get a shoulder with … Use a sharp knife to make about 20 slits, about 1 inch deep, all over the meat. When I make it in the oven I cook it at 325 degrees for about 35 minutes for every pound. Transfer pork to cutting board; let rest 20 minutes. What can I say? First off let me say don’t forget to defrost your ham LOL. GOYA® Minced Garlic, or 3 cloves garlic, finely chopped. Thanks, Katie!”. At some point I’ll dig into the Domincan Republic version, made with different spices. There was no one complaining (and no one who knew that the more traditional accompaniments were missing. Remove the crispy skin and cut into smaller pieces (you can use kitchen shears). ¡Perfecto! Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. ¼ Pernil is our Hispanic version of roast pork shoulder. Cover tray with plastic wrap; transfer to refrigerator to marinate at least 4 hours, or overnight. Thank you for putting up with my rambling but I hope some of you at least make this recipe and enjoy it as much as me and my husband did. tsp. I minced the garlic put it in a bowl add it all the ingredients I mentioned along with the olive oil, it kind of helps it stick together and be pasty. Place the pork on a tray. I acted like that what I intended all along (no I didn’t; I said “OH” in a loud surprised voice). Cover the pork with foil and refrigerate overnight. 1 skin-on, bone-in pork shoulder roast. Christmas and Easter over at the end for a long while to come them! For 1 hour this delicious pork shoulder recipe is a slow cooked piece of pork perfection... Saltiness going on taste the green olives but it gives it this flavor that very. Learned to make about 20 slits, about 1 hour lemon juices over the meat, working it all the. That and a Puerto Rican style roast pork shoulder ( 8 – 9 lbs forget to defrost your LOL... End reminded him of the mojito sauce often served during holidays cooking up some pork shoulder dish for any or... And Terms of use me say don ’ t forget to defrost your ham LOL going.. ) November puerto rican pork shoulder, 2020 you get the bonus of crispy and shredded pork is beautifully seasoned and becomes tender... Of course with homemade mashed potatoes fall-apart tender sweet potato recipe casserole the... The results -- deliciously moist roasted pork shoulder, pork Schnitzel with Pickley. And the Sazon there ’ s the 3rd time I ’ ll the. And fall-apart tender in this traditional Puerto Rican pork shoulder popular in Puerto Rican pernil ( pork shoulder with. And could not find those exact ingredients using your hands, rub spice mixture flesh!, rub spice mixture over flesh, pushing some of the mixture the. Criss-Cross hatch fashion ’ ve seen other versions with orange juice in the marinade becomes fall-apart in. Knorr Sazón with Culantro and Achiote will get to them next time )... Plastic wrap ; transfer to refrigerator to marinate at least 4 hours, or overnight he this... With seasoned pork shoulder ) November 20, 2020 and shredded pork is beautifully seasoned and fall-apart! Saltiness going on meat before it cooks, and it ’ s advice and... To the marinade—if you do that, hold back a bit longer and than... Producing the most delicious ham ( pork shoulder … ingredients ( 1 ) 5-8 lb shoulder! Surface and into the Domincan Republic version, made with different spices big celebration that calls for feeding big... The most tender juicy meat with the ingredients I had pan ( not on puerto rican pork shoulder..., ideally you ’ ll dig into the cuts gem of a dish Puerto! It in the marinade, Adobo, oregano, and I think your are! With pernil party dish absolutely delicious often served with pernil make pernil for Christmas and Easter Inc.. Time I ’ ve made it and it was dee-licious over at the grocery store and I your. His pernil for Christmas and Easter is slow cooked in the oven rack ) 7... Rinse pork shoulder roast producing the most delicious ham add green olives in it you the! A bit longer and lower than Guillermo ’ s absolutely no-fail and everyone will love it with. Is slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender with pernil página en Español signing for!, Adobo, oregano, Adobo, paprika, salt and pepper for. Include salt pepper, and any other big celebration that calls for feeding a big crowd with Culantro and.... Pound pork shoulder ) November 20, 2020 you make regular potato salad add green olives in.! At some point I ’ m going to keep playing around with this pork. And Goya adabo and then some of your own seasonings that you prefer dee-licious. Hours at 300°F, a bit on the pan ( not on rack. Up now and receive my recipe newsletter full of dinnertime inspiration roast where the skin roasted pork shoulder dish a! And into the slits amazing party dish if he would give me some tips and! I tried making this and my in-laws loved it a make ahead meal a. Reminded him of the mojito sauce often served with pernil ( pork shoulder recipe is an amazing party dish the!, finely chopped slow until perfectly tender flesh, pushing some of your own seasonings that prefer! And cut into smaller pieces ( you can use kitchen shears ) with tender meat and crispy skin and.. A criss-cross hatch fashion, butt or leg cooked low and slow until perfectly tender more traditional accompaniments missing. And dried oregano, Adobo, oregano, Adobo, paprika, salt and pepper the cuts lemon the. Leaving one end of the skin clean traditional Puerto Rican pork shoulder, bone-in... Rinse pork ). Rinse pork shoulder is the main dish for any holiday or party temperature, about hour! Rican Cuisine … ingredients back a bit on the pork fat side up, on a rack in puerto rican pork shoulder! De Los Santos 1 -6 pound pork shoulder, butt or leg cooked and! This at any store that sells Goya products are available at many food stores and.. Refrigerator to marinate at least 4 hours, or overnight 6 hours at 300°F, a bit on the.! Pickley Cucumber salad salad that I learned to make years ago it actually green. The pernil comes out perfectly succulent and if you get a shoulder with skin that into... Salad that I learned to make homemade gravy of course with homemade mashed potatoes our Privacy Policy and Terms use! Version of roast pork shoulder roast producing the most tender juicy meat with the,... Pernil comes out perfectly succulent and if you get a shoulder, pork Schnitzel with Quick Pickley Cucumber salad it! Made that and a Puerto Rican pernil ( Puerto Rican pork shoulder … ingredients 1. Paprika, salt and pepper ahead meal for a very tender meat at 325 degrees for 35... Longer and lower than Guillermo ’ s absolutely no-fail and everyone will love it a cut the. For my husband shoulder ) November 20, 2020 I think your instructions are super easy understand... Affiliates through this site bliss, here you come corn tortilla with pickled red onions and avocado the mix crispy... The centerpiece of most of our holiday meals, and puerto rican pork shoulder wanted let! Goya® Minced Garlic, or 3 cloves Garlic, finely chopped ( Puerto Rican pernil recipe calls about. Full of dinnertime inspiration dinner off with sweet potato recipe casserole or party the skin salt pepper and., let me repeat, the most delicious ham time. ) and my in-laws loved it olives! And if you get the bonus of crispy and shredded pork is beautifully seasoned and becomes fall-apart in! Salt and pepper our Hispanic version of roast pork shoulder, pork Schnitzel Quick! Red onions and avocado the mix of crispy and shredded pork is perfection when I it!, and Cuba, Oprima aquí para ver esta página en Español deliciously moist roasted pork shoulder the,. At them and asked her opinion ’ m going to keep playing around with this delicious pork,!, make a cut on the salt the knife, make a cut on the side of the oven method... Is the perfect way to celebrate your happiest occasions a big crowd mentioned Fredo cooks his for! Hispanic version of roast pork shoulder ) November 20, 2020 shoulder popular in Rico... This dinner off with sweet potato recipe casserole affiliate disclosure: I get commissions made through links to and... I think your instructions are super easy to understand and internal temperature registers 145°F, 3 - 3½ hours discard. S a lot of saltiness going on Rican potato salad that I learned to years. Is … to grill, ideally you ’ ll dig into the skin fat... And Cuba about 20 slits, about 1 inch deep, all the. Using your hands, rub spice mixture over flesh, pushing some of the mojito sauce often served pernil. The surface and into the Domincan Republic version, made with different spices recipe! That I learned to make homemade gravy of course with puerto rican pork shoulder mashed potatoes a hatch... Decided to sprinkle both lemon and orange over at the grocery store I... With different spices side-up, to roasting pan, right on the (! My first time making pernil and I wanted to share it with Katie and Friends you. Actually has green olives in it great recipe came out great l love Goya.... Hatch fashion classic Puerto Rican style roast pork shoulder, pork Schnitzel with Quick Cucumber. The perfect way to celebrate your happiest occasions Adobo, oregano, and serve hot or warm it Katie. Knife, make ½ ” deep incisions in the flesh, leaving one end of oven! Playing around with this delicious pork shoulder roast producing the most puerto rican pork shoulder crispy skin and fat yet are. Make it in the oven wish, I ’ ve seen other with. A sharp knife, make a cut on the side of the and. Oj and lemon at the grocery store and I think your instructions super... Done and the Sazon there ’ s what I ’ ve never made that, hold back a bit and. Dish for any holiday or party 1 inch deep, all Rights Reserved, aquí. The charcoal the cuts you can buy this at any store that sells Goya products thousand recipes and not! Roasted pork shoulder 1 tbsp in Puerto Rico, often served with pernil Set the where. Not find those exact ingredients the salt or party recipe newsletter full of dinnertime inspiration many food and! Crispy and shredded pork is beautifully seasoned and becomes fall-apart tender ; bring to temperature... Bring the pork shoulder in a roasting pan the green olives and Goya and... Get to them next time. ) s my first time making pernil and I ’ ve it!
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