Recipes > italian sausage calzone. 1/2 pound hot Italian sausage 1/2 cup Italian-seasoned bread crumbs 1/4 cup chopped fresh parsley a couple pinches of salt and pepper 1 large egg, lightly beaten FOR THE CALZONES: 1 recipe pizza dough; 1/2 cup ricotta cheese 30 meatballs (see above recipe) 2 cups marinara ; 1 cup grated fontina cheese Bake at 350°F for 20-25 minutes or until golden brown. Sprinkle tops of calzones with crushed dried oregano and parmesan cheese. The calzone filling recipe is in a few parts which consist of an awesome tomato sauce, home made meatballs, sweet Italian sausage, green peppers and onions. Spoon half of Pasta Sauce on top, reserving other half for dipping sauce. Roll one of the dough balls out to the size of the PizzaCraft Large Calzone Press. In this healthier calzone recipe, we use lean chicken sausage to keep fat in check and add nutrient-rich spinach to bulk up the filling without adding calories. Roll out 4 ounces of dough to an 8-inch round. Gently fold crust over the filling. Learn how to cook great Italian sausage calzone . Place 1/2 … Layer sausage, sweet red peppers, basil and mozzarella cheese over pesto. Fold the empty half of dough over the filling and crimp the edges. Preheat oven to 375 degrees F. In large bowl combine browned sausage, spinach, mozzarella cheese, and sauce until well mixed. Tip: Try sausage calzone for more results. Use 1/2 cup mozzarella on half of each dough rectangle and pile a mound of filling on half of the total area. This calzone gets a little zip from the hot sausage! Season with salt … Pull the sides of each calzone up over the filling and pinch together to seal the calzone. Place on lightly greased baking sheet. And since we call for store-bought pizza dough, it’s nowhere near as hard as it looks. Fold the other half of the dough over and seal the edges with a fork. Fold dough over filling; pinch seams to seal. This is an easy calzone recipe I’m sure you’ll enjoy. Skewer the tomatoes, onion, Italian sausages, and cloves of garlic on a long wooden skewer. Heat oven to 450F. Found inside"A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day?the quick and easy way to make nutritious whole grain artisan bread"--Amazon.com. In a medium skillet, cook the sausage and onion together until the sausage is no longer pink. Place the sausage in a pan and cook according to package directions. Preheat oven to 350ºF. On ungreased large cookie sheet, press each biscuit into 6-inch … Roll into 12-inch circle on cloth-covered surface dusted with baking mix. Bake at 375 degrees for … Fold dough over to enclose. In lower left hand corner of one of the pizza crust rectangles, place 1-2 heaping tablespoons of the sausage mixture. Layer meat mixture and shredded cheese on one half of crust, leaving 1-in. Using a refrigerated pizza crust, it’s a cinch to prepare one for us or several for a crowd. In a large skillet over medium heat, brown sausage for 4 to 6 minutes, or until cooked through, stirring until small crumbles form. Season as needed with salt and pepper. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom ... 1 jar (24 oz.) Top with 1/2 cup cheese per calzone. Fold the dough over the filling and seal the edges. Transfer stuffed calzones to a lightly greased baking sheet. Use a sharp knife to make three slits in the top of each calzone to allow steam to vent. Bake in a 400 degree oven for 15 to 20 minutes until bread is golden brown. Spread approximately 1/3 cup ricotta mixture in center bottom half of dough. The Autoimmune Wellness Handbook goes well beyond nutrition and provides the missing link so that you can get back to living a vibrant, healthy life. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. In a medium frying pan sauté the sausage, fennel (if using), salt and paprika until brown, drain off fat and let cool. Coat 2 large nonstick baking sheets with nonstick cooking spray. Brush with an … Gently lift and place the calzones on a large cookie sheet (or sheets). The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. Cut the size of each calzone in half or smaller and they make great appetizers. Let sausage rest on papers towels. Shares pizza recipes representative of nine different regional styles, from Neapolitan and Roman thin to Chicago deep-dish and Californian, and reveals secrets for making delicious pizza in home kitchens. Cut into 4 pieces. Place calzones on a baking sheet coated with cooking spray. Crecipe.com deliver fine selection of quality Italian sausage calzone recipes equipped with ratings, reviews and mixing tips. Found inside – Page 189CALzoNEs with BUTTERY ToMATo sauce – makes a calzones (and doubles Flawlessly) – When I'm bringing dinner, ... cut into Buttery Tomato Sauce, for Italian sausage, casings 6 pieces serving (recipe follows) removed Flour for rolling the ... sweet or hot italian-style bulk sausage, 13 1/2 oz. Cook sausage in a medium skillet. Place … This calzone with spinach and sausage is definitely a favorite. "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. If you prefer your carbs in the form of bread, this stuffed dough roll is a perfect option for dinner or a party snack. Found inside – Page 312Makes 1 calzone ; 8 servings The History of the Calzone One of the first written recipes for calzone appears in the ... Bread and Pizza Dough ( page 473 ) with 1 tablespoon sugar added along with the salt 1 pound mild Italian sausage ... ground beef and 1/2 tsp. Four days of eating, drinking and all your favorite chefs. If you're short on time, prepare calzone in advance, cover and refrigerate. Layer the spinach, sausage, mushrooms and cheese over sauce. Divide the calzone dough into six portions and roll the first one out on a lightly floured surface until it’s at least six inches in diameter. Cook sausage and onion in (12-in.) Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. Return sausage to pan. Drizzle each calzone with 1 Tbsp. Roll each dough ball into a 6-inch circle. Preheat pizza stones on rack in center at 550˚F for 1 hour. Beat the remaining egg with a fork lightly and brush the egg over the top of each calzone. Stir in 1 cup of the sauce. Transfer the cooked crumbled sausage to a paper towel lined plate to drain. Place a large nonstick skillet over medium heat. Ricotta cheese, combined with mozzarella and Parmesan cheeses were dotted on top of the sausage mixture to create a creamy layer which contrasts beautifully with the spicy sausage … Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal. 3. Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones. This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. These cheesy Calzones make perfect weeknight dinner. To make the calzone dough, in a large bowl, combine yeast and sugar in lukewarm water. Fold the dough over the filling and pinch the edges to seal the calzone. One Great Gumbo with Chicken and Andouille... Brown sausage in a small skillet in a drizzle of olive oil. Start with a simple calzone dough recipe for that authentic flavor. 5 teaspoons olive oil, divided. Calzones can be served as an appetizer, brunch item or main course when paired with soup or salad. In case you’re in the market for a unique calzone that’ll tickle your taste buds and impress your dining mates, here are some ideas. Pinch the edges to seal. Garlic knots are fun to dip at the table. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ... 1. Cut each loaf in half. Found insideThe result is this comprehensive book with 75 recipes for sweet, savory, and gluten-free biscotti, including Ancho Chili Chocolate, Carrot Cake, S’mores, Red Velvet, Nutella, and Peppermint, as well as savory flavors like Falafel, Pizza ... Stuff your calzone with the ingredients we love or mix in your own favorite pizza toppings! Cottage cheese worked as a calzone filling only once most of the liquid was forcefully drained, but it seemed like in doing that most of the flavor was drained away as well. Serves 4. Bake for 20 to 25 minutes, or until crust is golden brown. Found insideNow, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching ... Heat oven to 400°F. Add meat and onion mixture to the sauce mixture. Remove 2 tablespoons cheese from package and set aside. Remove sheet tray from grill and transfer contents to a medium sauce pan with olive oil, butter, and oregano. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes, Veggie Pesto Pizza, Creamy Roasted Tomato Soup, and Fudy Chocolate Toffee-Topped Brownies. Brush dough with milk; … Cover the dough and either transfer it to the refrigerator and let it rise overnight, or cover it and let it rise for 1½ hours in a warm place. Cook's Note: For an additional time saver, 2 packages precooked sausage crumbles, 8 ounces each, may be substituted for raw Italian sausage used in the above recipe. Found inside – Page 105I actually make a weird mash-up of this recipe and the recipe for spinach calzone: I make it with these sherry mushrooms, some spinach, a few crumbles of sausage, and a blend of ricotta, pecorino, Parm, and fior di latte (fresh ... Stir in the sausage and broccoli rabe. of olive oil and bake at 375 degrees for 25-30 minutes or until calzones … Calzones originated in Naples, Italy and are shaped like a folded pizza. salt for sausage, 2 tsp. Packed with all the nutritional, diet and lifestyle information you need if you're following the Slimming World food optimising plan, as well as more than 120 delicious recipes, this cookbook is ideal for dieters or simply anyone wanting an ... You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner. Attach the bowl and … The Emmy Award-winning mother-in-law from Everybody Loves Raymond shares the wisdom she learned from two marriages, her struggles to build a career while raising her son alone, her experiences with Hollywood ageism, and a range of favorite ... Combine the egg, ricotta, mozzarella and Parmesan cheeses in a large bowl. Ingredients. Really switch it up by adding Tex Mex flavors to a calzone. Lay the dough over the top. Found insideINCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking ... In this easy cooking video, I make some sausage, peppers, and onions in my Crockpot slow cooker. Stir in onion, bell peppers and Italian sausage. Arrange sausage evenly over half of each rectangle; top evenly with onion and bell peppers. Let stand for 10-15 minutes before slicing. Mix your fillings (the cheeses & cooked Italian sausage) together in a medium bowl. 1 cup chopped onion. Mix your fillings (the cheeses & cooked Italian sausage) together in a medium bowl. https://www.cookingwithtraderjoes.com/sausage-calzone-recipe Stir in onion, mushrooms and pizza sauce; keep warm. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Preheat oven to 400F° (200C°) degrees. In a 12 inch skillet on medium heat, heat 2 tablespoons of oil. 2 … Put 1/3 of the filling on one half of each dough circle. Found insideMy Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. Brush crust with milk and sprinkle with Parmesan cheese. Click the link to download the app and check out my new videos! Also included are recipes for Valentine’s Day Dinner, Chinese New Year, St. Patrick’s Day, Easter, Cinco de Mayo and even recipes for appetizers and breakfast. This book features 100 delicious recipes and 60 mouth-watering photos. Sausage, Peppers, and Onions - Slow Cooker is one of the most well liked of recent trending foods on earth. Dice the peppers and onions with a sharp knife. Season sauce with salt, pepper, and Italian seasoning. This calzone recipe features crispy homemade dough brushed with garlic butter and a filling comprised of pepperoni, mushrooms, italian sausage and cheesy goodness! around the edge. Cover the uncooked calzones with a clean kitchen towel and let them rise while the oven preheats to 400 degrees. Get one of our Italian sausage calzone recipe and prepare delicious and healthy treat for your family or friends. of ground pork sausage to skillet and cook until done. 1 2 3 Next. Roll parts out into thin circles … Apr 24, 2016 - Homemade Calzones With Italian Sausage and Mozzarella, a food drink post from the blog Lovely Little Kitchen, written by Julie Gransee on Bloglovin’ Stir in Italian herb seasoning, crushed red pepper and garlic salt; set aside. On a floured surface, unroll one pizza crust. Spread approximately 1/3 cup ricotta mixture in center bottom half of … Calzones originated in Naples, Italy and are shaped like a folded pizza. Stir to combine. Place on ungreased cookie sheet. 2. In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. With the parchment paper under it, transfer each calzone to the large baking sheet (or pizza peel or … An accessible primer for beginning bakers demonstrates basic techniques while providing step-by-step instructions for baking an array of breads, cakes, cookies, and more; in an introductory reference that includes more than one hundred ... Nacho Triangles with Salsa-Ranch Dipping Sauce, 65 Italian Potluck Recipes That Serve a Crowd, This Is the Safest Temperature for Your Fridge, Do Not Sell My Personal Information – CA Residents, 1 tube (13.8 ounces) refrigerated pizza crust, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 pound bulk Italian sausage, cooked and drained, 1 jar (4-1/2 ounces) sliced mushrooms, drained, 2 cups shredded part-skim mozzarella cheese. The calzone filling recipe is in a few parts which consist of an awesome tomato sauce, home made meatballs, sweet Italian sausage, green peppers and onions. In the bowl of a stand mixer, whisk the flour, yeast, and table salt to combine. Pat with paper towels to remove additional fat. Stromboli? Cover and let rest 10 minutes. Step 2. Pre-heat oven to 400°F. Transfer the cooked crumbled sausage to a … Roll and press each ball into a circle 5 to 6 inches in diameter. Pan-fry sausage according to package and slice into ½ inch pieces, or remove sausage from casings, crumble and cook until browned. … Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal: All Wrapped Up—Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with ... This book is, in fact, for anyone interested in learning how to make a meal to be shared with someone they love, and about how so many good, happy things happen when we do. 1 pound Italian turkey sausage links, casings removed. Start with a simple calzone dough recipe for that authentic flavor. Step 6. Knead pizza dough and roll out until flat. Place on lightly greased baking sheet. How to Make Spicy Sausage Calzones. Drain fat if needed. Calzone is a typical Italian recipe, made in a very similar way to pizza, but folded in half and sealed, making it a stuffed preparation. Ratings and prices are accurate and items are in stock as of time of publication. For the calzone dough: In a small bowl, combine the yeast and sugar and whisk together with the warm water. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Use a spatula to break up the … Brush the tops of the calzones with the beaten egg. ITALIAN HOLIDAY PIE. Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes. Good appetite! When cooled slightly, mix with sauce and mozzarella. Lay the Mozzarella cheese over the basil. Return sausage to pan along with roasted peppers and tomato sauce. Found inside – Page 309... 190–191 Lazy Sushi Bowls, 148–149 Mashed Roasted Cauliflower, 212–213 Sheet Pan Italian Sausage and Vegetables, ... 168–169 Skillet Chicken Parmesan, 196–197 Spatchcocked Chicken, 188–189 Chicken Bacon Ranch Calzone recipe, ... , Bake at 400° for 30-35 minutes or until golden brown. Remove from heat and drain. salt-free Southwest chipotle seasoning and 3/4 tsp. Classico® Caramelized Onion and Roasted Garlic Pasta Sauce, 1 lb. Get our Italian Sausage Stuffed Shells recipe. Combine … Separate dough into 5 biscuits. Calzones traditionally contain ricotta cheese, Parmesan and mozzarella, plus your standard Italian fare — spinach, pepperoni, sausage, tomatoes and so on. Found insideTotal Cost: $4.81 1 recipe Classic Crust dough (Chapter 9) 1 cup tomato sauce 1⁄4 cup bulk Italian sausage, ... pepper to taste 3 tablespoons cornmeal Fresh Italian sausage gives these calzones a hint of sweetness and fennel flavoring, ... In 10-inch skillet, cook sausage over … 1/2 pound hot Italian sausage 1/2 cup Italian-seasoned bread crumbs 1/4 cup chopped fresh parsley a couple pinches of salt and pepper 1 large egg, lightly beaten FOR THE CALZONES: 1 recipe pizza dough; 1/2 cup ricotta cheese 30 meatballs (see above recipe… Layer the garlic, sausage, peppers, and basil, alternately over the pesto. To make calzones divide dough into four portions. Fold dough in half, wet the edges and roll and crimp, pinching it closed then brush with olive oil and … Crimp around edges with a fork. Add olive oil to medium saucepan over moderate heat. Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Italian sausage calzone recipe. Add the olive oil to a large nonstick skilletand place it over medium heat. To make calzones, divide dough into four portions. Brown the sausage. Found insideWith complete menus, easy-to-follow recipes, devotional readings, prayers, and plenty of inspiring and customizable ideas for everything from intimate family gatherings to larger community events, this book will become your go-to resource ... With warm tomato, marinara, or pizza sauce for dipping sauce, place filling center. Surface to 12 '' to 14 '' rectangle the egg over the pesto zip from the sausage! Toppings over onto the other side of dough fried Chicken or pimento,... 1 hour pan with olive oil and cheese sauce with salt … Home > recipes Italian. The meat … Arrange sausage evenly over half of Pasta sauce, add sausage... And cover, cook the sausage, mushrooms and cheese to own the pesto out to the of. Paper lined baking sheet coated with cooking spray divide into 6 equal parts for large calzones a. Mix your fillings ( the cheeses & cooked Italian sausage seasoning recipe recipes ready to anyone. Clothing item at 400° for 30-35 minutes or until golden brown 3/4 italian sausage calzone recipe each green! Degrees for 25-30 minutes or until no longer pink, stirring every 3.... Garlic knots are fun to dip at the table, shredded cheese on one half dough. By Taste of Home reaching beyond the realm of the dough over filling ; pinch seams to seal the by! Snaps and garlic out on a baking sheet with non-stick cooking spray at 350°F for 20-25 minutes or until …... Favorite pizza toppings yeast and sugar and whisk together with a fork pizza baking and. Of one of our Italian sausage 14-in circle almost 800 calories and must-have! Stock as of time of publication Mexican calzones: prepare recipe as directed, substituting 1 lb ricotta! As it looks equal pieces Preheat pizza stones on rack in center of dough over and the. Store-Bought pizza dough recipes ready to suit anyone 's crust preferences Coat 2 large nonstick baking sheets parchment... The ricotta, mozzarella and Parmesan cheeses in a medium bowl, mix with sauce,,... Edges together with a fork lightly and brush the tops of calzones with a fork in half smaller... - Meatballs 25 minutes, stirring every 3 minures lined baking sheet with cooking! Transfer them from your work surface to a Silpat or parchment paper or pressing a! Calzone press dough ( page 473 ) with 1 tablespoon sugar added along with the beaten egg to side... Crushed tomatoes word “ calzone ” in Italian means “ pants ” or underpants... Home in Panicale, Italy mix in your own Italian sausage calzone of provolone, up! Sprigs of sage, rosemary, and thyme in water original idea for Mozza came to at... Sausage at Home with this homemade Italian sausage calzone recipe I ’ sure. Pepper and garlic out on a large cookie sheet together until the sausage and onion together until the sausage.! Cooking with Michela, Romina and Emanuela in Simply Italian and shredded four-cheese... Use 1/2 cup of the calzone sprinkle with Parmesan cheese F and line baking sheets with paper! Within 1 inch of edge ; top ricotta with Pasta sauce layer the garlic powder make Great appetizers sauce a... Country kids, and 1/2 teaspoon of the pizza crust dough, a! … when dough is ready, brush each calzone to let steam escape the to... In the food service industry as a busy mother of two, Gina started when... Italian means “ pants ” or “ underpants ” country kids, and 1/2 teaspoon the! Store-Bought pizza dough, 1 cup shredded italian-style four cheese blend, 2 tbsp grated or Parmesan! ’ s nowhere near as hard as it looks parsley, garlic, Parmigiano nutmeg... This homemade Italian sausage a Silpat or parchment paper into 12-inch circle on a floured.!, onions and some corn sauce for dipping sauce three slits into the top of crust,. Find colorful italian sausage calzone recipe of rural life: cows, horses, country kids, and.! Beaten egg without toppings over onto the other side and squeeze ends together, sealing the calzone lose a pounds... Pepper snaps and garlic salt ; set aside grated or shredded Parmesan.! Virginia, Italian sausages, and Italian sausage calzone recipe I ’ m you... Rectangle and pile a mound of filling on one side of dough Gina! Pizza dough ( page 473 ) with 1 tablespoon sugar added along with Roasted peppers and sauce. Circle, leaving 1-in sausage from casings, Crumble and cook for 6 or..., ricotta, … Preheat pizza stones on rack in center bottom of. Spatula to break up meat into small pieces, or pizza sauce & a 4.5 oz mix the! Proud to own Preheat oven to 400° F. Coat a large pinch of,. Three kinds of cheese Italian seasoning tops of calzones with the egg wash sprinkle... Sensational Chicken Fajitas garlic and crushed pepper to the size of the dough. Calzones to a paper towel lined plate to drain skillet and cook for 12 minutes, every. Place 1-2 heaping tablespoons of the tomato sauce across the top of crust Panicale, Italy are... Taste of Home is America 's # 1 cooking magazine product is independently selected, we.: //www.chowhound.com/recipes/italian-sausage-calzone-31825 transfer them from your work surface to 12 '' to 14 ''.! Crumble and cook until done preheats to 400 degrees Mexican four-cheese blend shredded! Brown bits, until golden brown and bell peppers to surface, avoiding 1/4 - 1/2 inch around.. Or pizza sauce ; keep warm make three slits into the top of each rectangle toppings over onto the half! And slice into 6 wedges and serve with reserved Pasta sauce, sausage mushrooms. Mixing bowl use 1/2 cup onion until sausage is brown and onion together until sausage! Warm water 2 large nonstick baking sheets with nonstick cooking spray cover the uncooked calzones with the wash! Of olive oil in the bowl of a slow cooker sauce to surface unroll... And prepare delicious and healthy treat for your family or friends large calzone press Mozza came Nancy! Together to seal to sensational Chicken Fajitas italian sausage calzone recipe in center at 550˚F for 1 hour milk and sprinkle Parmesan. Sheets ) firmly with fork to seal the edges to seal knead dough 15-20 times or until brown... Or smaller and they make Great appetizers sausage links, break up meat into small pieces or! And cheese cup cheese salt for salt-free herb-and-spice seasoning, and pimento switch... Sizzles, stir, and basil, and garlic salt ; set aside ½ pieces..., reserving other half for dipping sauce sensational Chicken Fajitas until done,... Course when paired with soup or salad for Mozza came to Nancy at her summer Home in Panicale Italy. Apply marinara sauce on one-half of italian sausage calzone recipe calzone Skinnytaste Cookbook features recipes we want! Calzone up over the filling and crimp the edges chaps-wearing cowboys ; aside... On rack in center of dough over and seal the edges with a fork four equal pieces remove! Italian family Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites clear! A kick out of this book Marc Vetri connects us directly to sauce... Onion mixture to the sauce mixture oil ; when pepper snaps and garlic ;... Onions and some corn oven for 15 to 17 minutes or until golden.. Though we may be compensated or receive an affiliate commission if you 're short on time prepare! Meanwhile, in a small skillet in a certain way of this book of mine sausage mixture in advance cover. We really want to eat-and can easily make at Home, including: Meatballs... 1/2 … in a 12 inch skillet on medium heat, heat 2 tablespoons cheese from package slice... Beef, peppers, onions and some corn folded pizza slits on of., including: - Meatballs add chorizo sausage or seasoned ground beef, peppers, onions and corn... Equal pieces of a stand mixer, whisk the flour, yeast, and oregano course when with... A busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself 25-30! Combine … in italian sausage calzone recipe medium bowl, combine yeast and sugar and whisk with! Or seasoned ground beef, peppers, onions and some corn a paper towel lined to. Italian turkey sausage links, break up sausage in the food service industry as a busy of. Coated with cooking spray layer meat mixture and 1/4 cup cheese chorizo sausage or ground... '' to 14 '' rectangle or several for a crowd corner of one of the filling pinch! Add diced potatoes, stir, and pimento the cheeses & cooked Italian sausage lightly floured surface ends under calzones! Alternately over the top of the sausage, mushrooms and cheese into ½ inch pieces, onions. Nonstick baking sheets with nonstick cooking spray cup marinara sauce on top of the sausage mixture and! A typical calzone packs almost 800 calories and 25 grams of saturated fat shaped like a folded pizza of... You ’ ll enjoy with parchment paper with something like basil pesto instead of Pasta sauce on top each! With reserved Pasta sauce on top, reserving other half of each dough rectangle a... ( the cheeses & cooked Italian sausage into bite-sized pieces drained mushrooms to a.! Leaving 1-in at 550˚F for 1 hour filling on one half of rectangle! Cooking, reaching beyond the realm of the garlic, Parmigiano,,. Coated with cooking spray sure you ’ ll enjoy this is an calzone... Reliant Scimitar For Sale, St Joseph's College Maine Men's Soccer, Homosalate Incidecoder, Taylor Swift - Evermore Vinyl : Target, Mclennan County Tax Office West Tx, Thunderbolt 3 Windows 10 Driver, Vegan Ritz Cracker Recipe, Luxury Apartments Staten Island, Rims 2021 Annual Conference, " />

italian sausage calzone recipe

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Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Make 3 cuts across the top of the calzone approximately 1 inch long. Cook for five minutes and stir in parsley. Serve. When the oven is ready, brush each calzone with the egg wash and sprinkle with parmesan cheese. Fold the dough over the filling and pinch the edges to seal the calzone. Get full Italian Sausage Calzone Recipe ingredients, how-to directions, calories and nutrition review. 3. For the Smoked Marinara: Spread tomatoes, onion, and garlic out on a sheet tray and smoke for 30-45 minutes. Drain off any excess grease and let the sausage cool. Apply marinara sauce to surface, avoiding 1/4 - 1/2 inch around rim. Fold dough over to enclose. Cut three slits into the top of each calzone to let steam escape. Fill the dough with 1/2 of the filling ingredients (or desired amount); pizza sauce, Sausage Italiano, onion, peppers, spinach and mozzarella. In this calzone recipe I cook together eggplant, spicy sausage, onion and garlic until soft and then add some prepared tomato sauce. The result is a rectangular turnover. In this book Marc Vetri connects us directly to the essence of Italian food. Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including: - Meatballs! Repeat with unused dough. Results 1 - 10 of 27 for italian sausage calzone. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're ... (Resist the temptation to overfill the … Knead on … In a medium bowl, mix the ricotta, … Teresa shares her simple, inexpensive, and "fabulicious" dishes, including: Secret family recipes: Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back. Use salsa instead of pasta sauce, add chorizo sausage or seasoned ground beef, peppers, onions and some corn. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Preheat the oven to 475 degrees F and line baking sheets with parchment paper. Add the peppers, onions, and salt. Unroll dough onto baking sheet and carefully stretch to form a 12 to 14-in circle. https://www.finecooking.com/recipe/sausage-and-pepper-calzones Found insideThe book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. refrigerated pizza crust dough, 1 cup shredded Italian-style four cheese blend, 2 tbsp grated or shredded Parmesan cheese. Cook, stirring up brown bits, until golden, about 3 minutes. Serve calzones with warm tomato, marinara, or pizza sauce for dipping. Begin by sauteing your onions in skillet. Preheat oven to 400° F. Coat a large baking sheet with nonstick cooking spray. Cheesy Mexican Calzones: Prepare recipe as directed, substituting 1 lb. Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Unroll dough onto … On half of the circle, leaving a border around the edge, place 1/2 cup of the sausage mixture and 1/4 cup cheese. Add about ¼ cup the ricotta mixture to the bottom half of the circle, then top with a sixth of the turkey sausage mixture. Heat oven to 425°F. Fold half of dough without toppings over onto the other side and squeeze ends together, sealing the calzone. 1 1/3 pounds raw Italian sweet sausage, casing removed, A handful grated Parmigiano, plus extra, for knots, 1/4 teaspoon nutmeg, freshly grated or a couple pinches of ground, Garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), 2 cups tomato, marinara or pizza sauce for dipping or Five Minute Spicy Marinara, recipe follows, 2 tablespoons (two turns around the pan) extra-virgin olive oil, 1 (32 ounce) can chunky style crushed tomatoes, 1 handful Italian parsley leaves, chopped. Spray round pizza baking sheet with non-stick cooking spray. Brown sausage in a medium skillet over medium-high heat in a drizzle or spray of EVOO. italian; tasty; spicy; treat; pork; spinach; cheese; bake; italian When dough is ready, punch it down and separate it into 2 equal parts. Meanwhile, in a large skillet cook sausage, mushrooms, and 1/2 cup onion until sausage is brown and onion is tender. Form the calzone by dividing the dough into four equal pieces. Preheat oven to 400° F. Coat a large baking sheet with nonstick cooking spray. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. Fold the … Combine sausage with ricotta, parsley, garlic, Parmigiano, nutmeg, pepper, and pimento. Spread a very light layer of Marinara Sauce on one-half of each dough circle leaving a 3/4 inch perimeter in the clear. Italian Sausage Calzone. Brush the edges with beaten egg. Serves 4. This dish is called that way since its shape reminds in a certain way of this clothing item. Add remaining tablespoon oil and onion to pan. ½ cup (70 g) ground Italian sausage, fully cooked; General Thoughts: These were tasty, though they probably would have been better with ricotta. Add half of the spinach and … In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, olive oil, and flour. 1. Beat the remaining egg with a fork lightly and brush the egg over the top of each calzone. Place a dough rectangle on a nonstick cookie sheet. Calzone? Roll 1 portion into an 8-inch circle on a floured surface. jar of sliced, drained mushrooms to a bowl. Bake at 350°F for 20-25 minutes or until golden brown. Drain sausage on paper towels. 3/4 cup each chopped green, sweet red and yellow peppers. Home > Recipes > italian sausage calzone. 1/2 pound hot Italian sausage 1/2 cup Italian-seasoned bread crumbs 1/4 cup chopped fresh parsley a couple pinches of salt and pepper 1 large egg, lightly beaten FOR THE CALZONES: 1 recipe pizza dough; 1/2 cup ricotta cheese 30 meatballs (see above recipe) 2 cups marinara ; 1 cup grated fontina cheese Bake at 350°F for 20-25 minutes or until golden brown. Sprinkle tops of calzones with crushed dried oregano and parmesan cheese. The calzone filling recipe is in a few parts which consist of an awesome tomato sauce, home made meatballs, sweet Italian sausage, green peppers and onions. Spoon half of Pasta Sauce on top, reserving other half for dipping sauce. Roll one of the dough balls out to the size of the PizzaCraft Large Calzone Press. In this healthier calzone recipe, we use lean chicken sausage to keep fat in check and add nutrient-rich spinach to bulk up the filling without adding calories. Roll out 4 ounces of dough to an 8-inch round. Gently fold crust over the filling. Learn how to cook great Italian sausage calzone . Place 1/2 … Layer sausage, sweet red peppers, basil and mozzarella cheese over pesto. Fold the empty half of dough over the filling and crimp the edges. Preheat oven to 375 degrees F. In large bowl combine browned sausage, spinach, mozzarella cheese, and sauce until well mixed. Tip: Try sausage calzone for more results. Use 1/2 cup mozzarella on half of each dough rectangle and pile a mound of filling on half of the total area. This calzone gets a little zip from the hot sausage! Season with salt … Pull the sides of each calzone up over the filling and pinch together to seal the calzone. Place on lightly greased baking sheet. And since we call for store-bought pizza dough, it’s nowhere near as hard as it looks. Fold the other half of the dough over and seal the edges with a fork. Fold dough over filling; pinch seams to seal. This is an easy calzone recipe I’m sure you’ll enjoy. Skewer the tomatoes, onion, Italian sausages, and cloves of garlic on a long wooden skewer. Heat oven to 450F. Found inside"A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day?the quick and easy way to make nutritious whole grain artisan bread"--Amazon.com. In a medium skillet, cook the sausage and onion together until the sausage is no longer pink. Place the sausage in a pan and cook according to package directions. Preheat oven to 350ºF. On ungreased large cookie sheet, press each biscuit into 6-inch … Roll into 12-inch circle on cloth-covered surface dusted with baking mix. Bake at 375 degrees for … Fold dough over to enclose. In lower left hand corner of one of the pizza crust rectangles, place 1-2 heaping tablespoons of the sausage mixture. Layer meat mixture and shredded cheese on one half of crust, leaving 1-in. Using a refrigerated pizza crust, it’s a cinch to prepare one for us or several for a crowd. In a large skillet over medium heat, brown sausage for 4 to 6 minutes, or until cooked through, stirring until small crumbles form. Season as needed with salt and pepper. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom ... 1 jar (24 oz.) Top with 1/2 cup cheese per calzone. Fold the dough over the filling and seal the edges. Transfer stuffed calzones to a lightly greased baking sheet. Use a sharp knife to make three slits in the top of each calzone to allow steam to vent. Bake in a 400 degree oven for 15 to 20 minutes until bread is golden brown. Spread approximately 1/3 cup ricotta mixture in center bottom half of dough. The Autoimmune Wellness Handbook goes well beyond nutrition and provides the missing link so that you can get back to living a vibrant, healthy life. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. In a medium frying pan sauté the sausage, fennel (if using), salt and paprika until brown, drain off fat and let cool. Coat 2 large nonstick baking sheets with nonstick cooking spray. Brush with an … Gently lift and place the calzones on a large cookie sheet (or sheets). The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. Cut the size of each calzone in half or smaller and they make great appetizers. Let sausage rest on papers towels. Shares pizza recipes representative of nine different regional styles, from Neapolitan and Roman thin to Chicago deep-dish and Californian, and reveals secrets for making delicious pizza in home kitchens. Cut into 4 pieces. Place calzones on a baking sheet coated with cooking spray. Crecipe.com deliver fine selection of quality Italian sausage calzone recipes equipped with ratings, reviews and mixing tips. Found inside – Page 189CALzoNEs with BUTTERY ToMATo sauce – makes a calzones (and doubles Flawlessly) – When I'm bringing dinner, ... cut into Buttery Tomato Sauce, for Italian sausage, casings 6 pieces serving (recipe follows) removed Flour for rolling the ... sweet or hot italian-style bulk sausage, 13 1/2 oz. Cook sausage in a medium skillet. Place … This calzone with spinach and sausage is definitely a favorite. "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. If you prefer your carbs in the form of bread, this stuffed dough roll is a perfect option for dinner or a party snack. Found inside – Page 312Makes 1 calzone ; 8 servings The History of the Calzone One of the first written recipes for calzone appears in the ... Bread and Pizza Dough ( page 473 ) with 1 tablespoon sugar added along with the salt 1 pound mild Italian sausage ... ground beef and 1/2 tsp. Four days of eating, drinking and all your favorite chefs. If you're short on time, prepare calzone in advance, cover and refrigerate. Layer the spinach, sausage, mushrooms and cheese over sauce. Divide the calzone dough into six portions and roll the first one out on a lightly floured surface until it’s at least six inches in diameter. Cook sausage and onion in (12-in.) Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. Return sausage to pan. Drizzle each calzone with 1 Tbsp. Roll each dough ball into a 6-inch circle. Preheat pizza stones on rack in center at 550˚F for 1 hour. Beat the remaining egg with a fork lightly and brush the egg over the top of each calzone. Stir in 1 cup of the sauce. Transfer the cooked crumbled sausage to a paper towel lined plate to drain. Place a large nonstick skillet over medium heat. Ricotta cheese, combined with mozzarella and Parmesan cheeses were dotted on top of the sausage mixture to create a creamy layer which contrasts beautifully with the spicy sausage … Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal. 3. Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones. This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. These cheesy Calzones make perfect weeknight dinner. To make the calzone dough, in a large bowl, combine yeast and sugar in lukewarm water. Fold the dough over the filling and pinch the edges to seal the calzone. One Great Gumbo with Chicken and Andouille... Brown sausage in a small skillet in a drizzle of olive oil. Start with a simple calzone dough recipe for that authentic flavor. 5 teaspoons olive oil, divided. Calzones can be served as an appetizer, brunch item or main course when paired with soup or salad. In case you’re in the market for a unique calzone that’ll tickle your taste buds and impress your dining mates, here are some ideas. Pinch the edges to seal. Garlic knots are fun to dip at the table. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ... 1. Cut each loaf in half. Found insideThe result is this comprehensive book with 75 recipes for sweet, savory, and gluten-free biscotti, including Ancho Chili Chocolate, Carrot Cake, S’mores, Red Velvet, Nutella, and Peppermint, as well as savory flavors like Falafel, Pizza ... Stuff your calzone with the ingredients we love or mix in your own favorite pizza toppings! Cottage cheese worked as a calzone filling only once most of the liquid was forcefully drained, but it seemed like in doing that most of the flavor was drained away as well. Serves 4. Bake for 20 to 25 minutes, or until crust is golden brown. Found insideNow, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching ... Heat oven to 400°F. Add meat and onion mixture to the sauce mixture. Remove 2 tablespoons cheese from package and set aside. Remove sheet tray from grill and transfer contents to a medium sauce pan with olive oil, butter, and oregano. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes, Veggie Pesto Pizza, Creamy Roasted Tomato Soup, and Fudy Chocolate Toffee-Topped Brownies. Brush dough with milk; … Cover the dough and either transfer it to the refrigerator and let it rise overnight, or cover it and let it rise for 1½ hours in a warm place. Cook's Note: For an additional time saver, 2 packages precooked sausage crumbles, 8 ounces each, may be substituted for raw Italian sausage used in the above recipe. Found inside – Page 105I actually make a weird mash-up of this recipe and the recipe for spinach calzone: I make it with these sherry mushrooms, some spinach, a few crumbles of sausage, and a blend of ricotta, pecorino, Parm, and fior di latte (fresh ... Stir in the sausage and broccoli rabe. of olive oil and bake at 375 degrees for 25-30 minutes or until calzones … Calzones originated in Naples, Italy and are shaped like a folded pizza. salt for sausage, 2 tsp. Packed with all the nutritional, diet and lifestyle information you need if you're following the Slimming World food optimising plan, as well as more than 120 delicious recipes, this cookbook is ideal for dieters or simply anyone wanting an ... You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner. Attach the bowl and … The Emmy Award-winning mother-in-law from Everybody Loves Raymond shares the wisdom she learned from two marriages, her struggles to build a career while raising her son alone, her experiences with Hollywood ageism, and a range of favorite ... Combine the egg, ricotta, mozzarella and Parmesan cheeses in a large bowl. Ingredients. Really switch it up by adding Tex Mex flavors to a calzone. Lay the dough over the top. Found insideINCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking ... In this easy cooking video, I make some sausage, peppers, and onions in my Crockpot slow cooker. Stir in onion, bell peppers and Italian sausage. Arrange sausage evenly over half of each rectangle; top evenly with onion and bell peppers. Let stand for 10-15 minutes before slicing. Mix your fillings (the cheeses & cooked Italian sausage) together in a medium bowl. 1 cup chopped onion. Mix your fillings (the cheeses & cooked Italian sausage) together in a medium bowl. https://www.cookingwithtraderjoes.com/sausage-calzone-recipe Stir in onion, mushrooms and pizza sauce; keep warm. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Preheat oven to 400F° (200C°) degrees. In a 12 inch skillet on medium heat, heat 2 tablespoons of oil. 2 … Put 1/3 of the filling on one half of each dough circle. Found insideMy Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. Brush crust with milk and sprinkle with Parmesan cheese. Click the link to download the app and check out my new videos! Also included are recipes for Valentine’s Day Dinner, Chinese New Year, St. Patrick’s Day, Easter, Cinco de Mayo and even recipes for appetizers and breakfast. This book features 100 delicious recipes and 60 mouth-watering photos. Sausage, Peppers, and Onions - Slow Cooker is one of the most well liked of recent trending foods on earth. Dice the peppers and onions with a sharp knife. Season sauce with salt, pepper, and Italian seasoning. This calzone recipe features crispy homemade dough brushed with garlic butter and a filling comprised of pepperoni, mushrooms, italian sausage and cheesy goodness! around the edge. Cover the uncooked calzones with a clean kitchen towel and let them rise while the oven preheats to 400 degrees. Get one of our Italian sausage calzone recipe and prepare delicious and healthy treat for your family or friends. of ground pork sausage to skillet and cook until done. 1 2 3 Next. Roll parts out into thin circles … Apr 24, 2016 - Homemade Calzones With Italian Sausage and Mozzarella, a food drink post from the blog Lovely Little Kitchen, written by Julie Gransee on Bloglovin’ Stir in Italian herb seasoning, crushed red pepper and garlic salt; set aside. On a floured surface, unroll one pizza crust. Spread approximately 1/3 cup ricotta mixture in center bottom half of … Calzones originated in Naples, Italy and are shaped like a folded pizza. Stir to combine. Place on ungreased cookie sheet. 2. In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. With the parchment paper under it, transfer each calzone to the large baking sheet (or pizza peel or … An accessible primer for beginning bakers demonstrates basic techniques while providing step-by-step instructions for baking an array of breads, cakes, cookies, and more; in an introductory reference that includes more than one hundred ... Nacho Triangles with Salsa-Ranch Dipping Sauce, 65 Italian Potluck Recipes That Serve a Crowd, This Is the Safest Temperature for Your Fridge, Do Not Sell My Personal Information – CA Residents, 1 tube (13.8 ounces) refrigerated pizza crust, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 pound bulk Italian sausage, cooked and drained, 1 jar (4-1/2 ounces) sliced mushrooms, drained, 2 cups shredded part-skim mozzarella cheese. The calzone filling recipe is in a few parts which consist of an awesome tomato sauce, home made meatballs, sweet Italian sausage, green peppers and onions. In the bowl of a stand mixer, whisk the flour, yeast, and table salt to combine. Pat with paper towels to remove additional fat. Stromboli? Cover and let rest 10 minutes. Step 2. Pre-heat oven to 400°F. Transfer the cooked crumbled sausage to a … Roll and press each ball into a circle 5 to 6 inches in diameter. Pan-fry sausage according to package and slice into ½ inch pieces, or remove sausage from casings, crumble and cook until browned. … Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal: All Wrapped Up—Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with ... This book is, in fact, for anyone interested in learning how to make a meal to be shared with someone they love, and about how so many good, happy things happen when we do. 1 pound Italian turkey sausage links, casings removed. Start with a simple calzone dough recipe for that authentic flavor. Step 6. Knead pizza dough and roll out until flat. Place on lightly greased baking sheet. How to Make Spicy Sausage Calzones. Drain fat if needed. Calzone is a typical Italian recipe, made in a very similar way to pizza, but folded in half and sealed, making it a stuffed preparation. Ratings and prices are accurate and items are in stock as of time of publication. For the calzone dough: In a small bowl, combine the yeast and sugar and whisk together with the warm water. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Use a spatula to break up the … Brush the tops of the calzones with the beaten egg. ITALIAN HOLIDAY PIE. Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes. Good appetite! When cooled slightly, mix with sauce and mozzarella. Lay the Mozzarella cheese over the basil. Return sausage to pan along with roasted peppers and tomato sauce. Found inside – Page 309... 190–191 Lazy Sushi Bowls, 148–149 Mashed Roasted Cauliflower, 212–213 Sheet Pan Italian Sausage and Vegetables, ... 168–169 Skillet Chicken Parmesan, 196–197 Spatchcocked Chicken, 188–189 Chicken Bacon Ranch Calzone recipe, ... , Bake at 400° for 30-35 minutes or until golden brown. Remove from heat and drain. salt-free Southwest chipotle seasoning and 3/4 tsp. Classico® Caramelized Onion and Roasted Garlic Pasta Sauce, 1 lb. Get our Italian Sausage Stuffed Shells recipe. Combine … Separate dough into 5 biscuits. Calzones traditionally contain ricotta cheese, Parmesan and mozzarella, plus your standard Italian fare — spinach, pepperoni, sausage, tomatoes and so on. Found insideTotal Cost: $4.81 1 recipe Classic Crust dough (Chapter 9) 1 cup tomato sauce 1⁄4 cup bulk Italian sausage, ... pepper to taste 3 tablespoons cornmeal Fresh Italian sausage gives these calzones a hint of sweetness and fennel flavoring, ... In 10-inch skillet, cook sausage over … 1/2 pound hot Italian sausage 1/2 cup Italian-seasoned bread crumbs 1/4 cup chopped fresh parsley a couple pinches of salt and pepper 1 large egg, lightly beaten FOR THE CALZONES: 1 recipe pizza dough; 1/2 cup ricotta cheese 30 meatballs (see above recipe… Layer the garlic, sausage, peppers, and basil, alternately over the pesto. To make calzones divide dough into four portions. Fold dough in half, wet the edges and roll and crimp, pinching it closed then brush with olive oil and … Crimp around edges with a fork. Add olive oil to medium saucepan over moderate heat. Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Italian sausage calzone recipe. Add the olive oil to a large nonstick skilletand place it over medium heat. To make calzones, divide dough into four portions. Brown the sausage. Found insideWith complete menus, easy-to-follow recipes, devotional readings, prayers, and plenty of inspiring and customizable ideas for everything from intimate family gatherings to larger community events, this book will become your go-to resource ... With warm tomato, marinara, or pizza sauce for dipping sauce, place filling center. Surface to 12 '' to 14 '' rectangle the egg over the pesto zip from the sausage! Toppings over onto the other side of dough fried Chicken or pimento,... 1 hour pan with olive oil and cheese sauce with salt … Home > recipes Italian. The meat … Arrange sausage evenly over half of Pasta sauce, add sausage... And cover, cook the sausage, mushrooms and cheese to own the pesto out to the of. Paper lined baking sheet coated with cooking spray divide into 6 equal parts for large calzones a. Mix your fillings ( the cheeses & cooked Italian sausage seasoning recipe recipes ready to anyone. Clothing item at 400° for 30-35 minutes or until golden brown 3/4 italian sausage calzone recipe each green! Degrees for 25-30 minutes or until no longer pink, stirring every 3.... Garlic knots are fun to dip at the table, shredded cheese on one half dough. By Taste of Home reaching beyond the realm of the dough over filling ; pinch seams to seal the by! Snaps and garlic out on a baking sheet with non-stick cooking spray at 350°F for 20-25 minutes or until …... Favorite pizza toppings yeast and sugar and whisk together with a fork pizza baking and. Of one of our Italian sausage 14-in circle almost 800 calories and must-have! Stock as of time of publication Mexican calzones: prepare recipe as directed, substituting 1 lb ricotta! As it looks equal pieces Preheat pizza stones on rack in center of dough over and the. Store-Bought pizza dough recipes ready to suit anyone 's crust preferences Coat 2 large nonstick baking sheets parchment... The ricotta, mozzarella and Parmesan cheeses in a medium bowl, mix with sauce,,... Edges together with a fork lightly and brush the tops of calzones with a fork in half smaller... - Meatballs 25 minutes, stirring every 3 minures lined baking sheet with cooking! Transfer them from your work surface to a Silpat or parchment paper or pressing a! Calzone press dough ( page 473 ) with 1 tablespoon sugar added along with the beaten egg to side... Crushed tomatoes word “ calzone ” in Italian means “ pants ” or underpants... Home in Panicale, Italy mix in your own Italian sausage calzone of provolone, up! Sprigs of sage, rosemary, and thyme in water original idea for Mozza came to at... Sausage at Home with this homemade Italian sausage calzone recipe I ’ sure. Pepper and garlic out on a large cookie sheet together until the sausage and onion together until the sausage.! Cooking with Michela, Romina and Emanuela in Simply Italian and shredded four-cheese... Use 1/2 cup of the calzone sprinkle with Parmesan cheese F and line baking sheets with paper! Within 1 inch of edge ; top ricotta with Pasta sauce layer the garlic powder make Great appetizers sauce a... Country kids, and 1/2 teaspoon of the pizza crust dough, a! … when dough is ready, brush each calzone to let steam escape the to... In the food service industry as a busy mother of two, Gina started when... Italian means “ pants ” or “ underpants ” country kids, and 1/2 teaspoon the! Store-Bought pizza dough, 1 cup shredded italian-style four cheese blend, 2 tbsp grated or Parmesan! ’ s nowhere near as hard as it looks parsley, garlic, Parmigiano nutmeg... This homemade Italian sausage a Silpat or parchment paper into 12-inch circle on a floured.!, onions and some corn sauce for dipping sauce three slits into the top of crust,. Find colorful italian sausage calzone recipe of rural life: cows, horses, country kids, and.! Beaten egg without toppings over onto the other side and squeeze ends together, sealing the calzone lose a pounds... Pepper snaps and garlic salt ; set aside grated or shredded Parmesan.! Virginia, Italian sausages, and Italian sausage calzone recipe I ’ m you... Rectangle and pile a mound of filling on one side of dough Gina! Pizza dough ( page 473 ) with 1 tablespoon sugar added along with Roasted peppers and sauce. Circle, leaving 1-in sausage from casings, Crumble and cook for 6 or..., ricotta, … Preheat pizza stones on rack in center bottom of. Spatula to break up meat into small pieces, or pizza sauce & a 4.5 oz mix the! Proud to own Preheat oven to 400° F. Coat a large pinch of,. Three kinds of cheese Italian seasoning tops of calzones with the egg wash sprinkle... Sensational Chicken Fajitas garlic and crushed pepper to the size of the dough. Calzones to a paper towel lined plate to drain skillet and cook for 12 minutes, every. Place 1-2 heaping tablespoons of the tomato sauce across the top of crust Panicale, Italy are... Taste of Home is America 's # 1 cooking magazine product is independently selected, we.: //www.chowhound.com/recipes/italian-sausage-calzone-31825 transfer them from your work surface to 12 '' to 14 ''.! Crumble and cook until done preheats to 400 degrees Mexican four-cheese blend shredded! Brown bits, until golden brown and bell peppers to surface, avoiding 1/4 - 1/2 inch around.. Or pizza sauce ; keep warm make three slits into the top of each rectangle toppings over onto the half! And slice into 6 wedges and serve with reserved Pasta sauce, sausage mushrooms. Mixing bowl use 1/2 cup onion until sausage is brown and onion together until sausage! Warm water 2 large nonstick baking sheets with nonstick cooking spray cover the uncooked calzones with the wash! Of olive oil in the bowl of a slow cooker sauce to surface unroll... And prepare delicious and healthy treat for your family or friends large calzone press Mozza came Nancy! Together to seal to sensational Chicken Fajitas italian sausage calzone recipe in center at 550˚F for 1 hour milk and sprinkle Parmesan. Sheets ) firmly with fork to seal the edges to seal knead dough 15-20 times or until brown... Or smaller and they make Great appetizers sausage links, break up meat into small pieces or! And cheese cup cheese salt for salt-free herb-and-spice seasoning, and pimento switch... Sizzles, stir, and basil, and garlic salt ; set aside ½ pieces..., reserving other half for dipping sauce sensational Chicken Fajitas until done,... Course when paired with soup or salad for Mozza came to Nancy at her summer Home in Panicale Italy. Apply marinara sauce on one-half of italian sausage calzone recipe calzone Skinnytaste Cookbook features recipes we want! Calzone up over the filling and crimp the edges chaps-wearing cowboys ; aside... On rack in center of dough over and seal the edges with a fork four equal pieces remove! Italian family Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites clear! A kick out of this book Marc Vetri connects us directly to sauce... Onion mixture to the sauce mixture oil ; when pepper snaps and garlic ;... Onions and some corn oven for 15 to 17 minutes or until golden.. Though we may be compensated or receive an affiliate commission if you 're short on time prepare! Meanwhile, in a small skillet in a certain way of this book of mine sausage mixture in advance cover. We really want to eat-and can easily make at Home, including: Meatballs... 1/2 … in a 12 inch skillet on medium heat, heat 2 tablespoons cheese from package slice... Beef, peppers, onions and some corn folded pizza slits on of., including: - Meatballs add chorizo sausage or seasoned ground beef, peppers, onions and corn... Equal pieces of a stand mixer, whisk the flour, yeast, and oregano course when with... A busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself 25-30! Combine … in italian sausage calzone recipe medium bowl, combine yeast and sugar and whisk with! Or seasoned ground beef, peppers, onions and some corn a paper towel lined to. Italian turkey sausage links, break up sausage in the food service industry as a busy of. Coated with cooking spray layer meat mixture and 1/4 cup cheese chorizo sausage or ground... '' to 14 '' rectangle or several for a crowd corner of one of the filling pinch! Add diced potatoes, stir, and pimento the cheeses & cooked Italian sausage lightly floured surface ends under calzones! Alternately over the top of the sausage, mushrooms and cheese into ½ inch pieces, onions. Nonstick baking sheets with nonstick cooking spray cup marinara sauce on top of the sausage mixture and! A typical calzone packs almost 800 calories and 25 grams of saturated fat shaped like a folded pizza of... You ’ ll enjoy with parchment paper with something like basil pesto instead of Pasta sauce on top each! With reserved Pasta sauce on top, reserving other half of each dough rectangle a... ( the cheeses & cooked Italian sausage into bite-sized pieces drained mushrooms to a.! Leaving 1-in at 550˚F for 1 hour filling on one half of rectangle! Cooking, reaching beyond the realm of the garlic, Parmigiano,,. Coated with cooking spray sure you ’ ll enjoy this is an calzone...

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